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Moumoujus

CROSSLINKED BACILLUS/GLUCOSE/SODIUM GLUTAMATE FERMENT.

Valuable / EMULSION STABILISING, HAIR FIXING, HUMECTANT, SKIN CONDITIONING, VISCOSITY CONTROLLING

This innovative ingredient is a precision ferment, utilizing Bacillus bacteria to ferment glucose and sodium glutamate. The controlled fermentation process produces a rich blend of postbiotics and other bioactive compounds designed to significantly enhance skin health and resilience.

Summary

skin conditioning anti-aging moisturizing skin brightening antioxidant anti-inflammatory skin barrier support pH balancing antibacterial

Science

Mechanism of Action

This ferment acts through multifaceted biological pathways. It proactively supports the extracellular matrix by protecting existing collagen and elastin, thereby maintaining structural integrity and visibly reducing wrinkles. It delivers significant hydration, brightens skin tone by inhibiting tyrosinase, and exhibits potent antioxidant and anti-inflammatory effects. Furthermore, it stimulates autophagy in senescent keratinocytes, reinforces the skin barrier, aids in DNA repair from environmental stressors, helps maintain optimal skin pH, and possesses antibacterial properties.

Research

Clinical Evidence

Medium confidence
Effective range 5–20%
Optimal

N/A

Key findings

  1. 01 In studies involving a closely related *Thermus thermophilus* and *Bacillus subtilis* mixed-culture ferment extract, concentrations of 5% and 20% demonstrated notable anti-aging effects, including improved wrinkle appearance, enhanced moisturization, and skin lightening. These benefits were observed in subjects with sensitive skin.

Transparency

Dusting Analysis

Not commonly dusted

Insufficient data is available to assess dusting practices for this specific ingredient.

The Formula

Formulation

Solubility
Water
Optimal pH 5 – 9
0 7 14

Stability

Bacillus transglutaminases, integral to the crosslinking process, exhibit optimal activity within a pH range of 6.0-7.0 and maintain robust stability across an extensive pH range from 5.0 to 9.0.

Safety

Safety Profile

CIR Status
Safe as used
Sensitization risk Low

While 'CROSSLINKED BACILLUS/GLUCOSE/SODIUM GLUTAMATE FERMENT' itself has not been directly reviewed by CIR or SCCS, related ingredients like Lactobacillus Ferment are deemed safe as used by CIR. Bacillus subtilis strains are recognized as Generally Recognized As Safe (GRAS) by the FDA for food applications, and its base components, glucose and sodium glutamate, are common dietary and cosmetic ingredients with established safety profiles.

Your Skin

Skin Compatibility

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Unknown
Comedogenicity Unknown

Our Assessment

Verdict

Valuable

CROSSLINKED BACILLUS/GLUCOSE/SODIUM GLUTAMATE FERMENT is a versatile and valuable ingredient, offering broad benefits from anti-aging and moisturization to barrier support and skin brightening across all skin types.

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