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CORN GLUTEN AMINO ACIDS.

Valuable CAS 65072-01-7 / HAIR CONDITIONING, SKIN CONDITIONING

Corn Gluten Amino Acids are a blend of amino acids derived from completely hydrolyzed corn gluten protein. These amino acids function as vital components of the skin's Natural Moisturizing Factor, providing significant hydration, conditioning, and a smoother skin texture. They also offer protective and soothing benefits across various skincare applications.

Summary

hair conditioning skin conditioning moisturizing protective soothing smoothing revitalizing

Science

Mechanism of Action

As a hydrolyzed derivative of corn gluten protein, Corn Gluten Amino Acids deliver a rich profile of amino acids essential for skin health. These amino acids are intrinsically involved in the skin's Natural Moisturizing Factors (NMFs), working to attract and retain water, thereby enhancing skin hydration and supporting optimal pH regulation. By integrating into the skin's natural barrier, they condition the skin, improve its texture, and contribute to overall revitalization.

Research

Clinical Evidence

Low confidence
Effective range N/A
Optimal

N/A

Transparency

Dusting Analysis

Not commonly dusted

No specific data regarding dusting behavior or thresholds for Corn Gluten Amino Acids were found in the available research.

The Formula

Formulation

Solubility
Water
Optimal pH 10 – 12
0 7 14

Stability

Corn Gluten Amino Acids demonstrate low solubility within the pH range of 4 to 7. Solubility significantly increases above pH 10, reaching its maximum at pH 12, indicating optimal stability and usability in alkaline conditions. The isoelectric points of the parent corn gluten proteins (zeins and glutelins) range from 4.0 to 8.5.

Safety

Safety Profile

CIR Status
Not reviewed
Sensitization risk Low

The Cosmetic Ingredient Review (CIR) identified Corn Gluten Amino Acids as a skin-conditioning agent in a 2012 review of source amino acids, noting no data on dermal irritation or sensitization but awaiting use concentration survey results. The ingredient is restricted in EWG VERIFIED products due to a lack of adequate substantiation. EWG's Skin Deep rates it 'LOW' for cancer, allergies & immunotoxicity, and developmental & reproductive toxicity. The FDA considers highly processed amino acids, including this one, not to be risk materials for infectious agents. There is a potential for allergenicity in individuals with gluten sensitivities or allergies, although highly hydrolyzed forms are recognized to minimize this risk.

Your Skin

Skin Compatibility

Yes Normal
Yes Dry
No Oily
Yes Sensitive
Irritancy Low
Comedogenicity Unknown

Our Assessment

Verdict

Valuable

Corn Gluten Amino Acids are a valuable skin and hair conditioning agent, contributing to hydration and texture improvement as a natural moisturizing factor component, though specific clinical efficacy data and a full CIR safety review are still developing.

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