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COFFEA CANEPHORA FLOWER EXTRACT.

Insufficient Data CAS 97593-13-0 / FRAGRANCE

Coffea Canephora Flower Extract, derived from the Robusta coffee plant, delivers a potent blend of bioactive compounds known for their antioxidant and anti-inflammatory properties. This ingredient aims to enhance skin regeneration, improve hydration, and offer protection against environmental stressors, contributing to a more resilient and youthful complexion.

Antioxidant Anti-inflammatory Hydrating Anti-aging Skin Regenerative UV Protection Antibacterial

Science

This extract leverages key bioactive compounds such as chlorogenic acids, caffeine, and trigonelline. Caffeine provides significant antioxidant protection, helps defend against UV radiation, and is understood to slow the skin aging process. Caffeic acid, another constituent, offers antibacterial benefits that may be advantageous in managing skin conditions like acne. Additionally, components within the extract are thought to reduce oxidative stress, decrease inflammatory proteins (IL-6, TNF-α), inhibit NF-κB, and stimulate fibroblast proliferation and collagen synthesis, supporting overall skin regeneration.


Research

Low confidence
Effective range N/A
Optimal

N/A


Transparency

Not commonly dusted

No specific data regarding 'dusting' or minimum effective concentrations for cosmetic efficacy of Coffea Canephora Flower Extract was found in the provided research, therefore we cannot currently identify any 'red flag' percentages.


The Formula

Solubility
Water
Optimal pH 5.3 – 5.6
0 7 14

Stability

The primary bioactive compounds, including chlorogenic acids, caffeine, and trigonelline, are efficiently extracted in hot water, confirming its water solubility. However, volatile organic compounds within the flowers can degrade or be lost with high heat and air exposure during preparation, requiring careful formulation to preserve their efficacy.


Safety

CIR Status
Not reviewed
Sensitization risk Unknown

No direct safety assessment for COFFEA CANEPHORA FLOWER EXTRACT by regulatory bodies such as CIR, SCCS, or FDA was identified. While general 'coffee fruit extract' (from Coffea arabica beans) is recognized as GRAS for food use by the FDA, and a toxicity study on 'green coffee extract (Coffea canephora L.)' in rats indicated mild toxicity, these assessments are for bean-derived extracts and do not directly apply to the flower extract in cosmetic applications. Therefore, specific safety data for this particular ingredient remains unknown.


Your Skin

Yes Normal
Yes Dry
Yes Oily
No Sensitive
Irritancy Unknown
Comedogenicity Unknown

Our Assessment

Insufficient Data

While the mechanistic insights and studies on related coffee extracts suggest promising antioxidant, anti-inflammatory, and regenerative potential, direct clinical efficacy and safety data specifically for Coffea Canephora Flower Extract are currently insufficient to provide a definitive recommendation.


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