Science
Mechanism of Action
CITRUS TANKAN FRUIT WATER enhances skin moisturization by facilitating the absorption of water into the stratum corneum and reducing its loss from the epidermis. Its efficacy is attributed to beneficial constituents such as flavonoids (including polymethoxyflavonoids like nobiletin and tangeretin, found in related species), terpenes, linalool, vitamin C, and folic acid. These components collectively offer antioxidant properties, contribute to anti-inflammatory responses, and may help mitigate UV-induced inflammation and the activity of matrix metalloproteinases.
Research
Clinical Evidence
Low confidenceN/A
Transparency
Dusting Analysis
The Formula
Formulation
Stability
As an aqueous solution, CITRUS TANKAN FRUIT WATER is inherently water-soluble. Optimal stability for formulated products incorporating this ingredient is typically maintained within a pH range of 4.0 to 7.0.
Conflicts
- High concentrations of furocoumarins, specifically 5-methoxypsoralen (5-MOP), within the ingredient can induce phototoxicity. Leave-on formulations must therefore be strictly controlled to contain no more than 0.0015% (15 ppm) of 5-MOP.
Safety
Safety Profile
The Cosmetic Ingredient Review (CIR) Expert Panel concluded that citrus fruit-derived ingredients, including Citrus depressa Fruit Water (a closely related form), are safe for use in both rinse-off and leave-on cosmetic products when formulated to be non-sensitizing and non-irritating. A critical restriction for leave-on products is the maximum allowable level of 5-methoxypsoralen (5-MOP) at 0.0015% (15 ppm) to prevent phototoxic reactions. The U.S. Food and Drug Administration (FDA) generally recognizes citrus fruits as safe (GRAS) for direct food substances.
Your Skin
Skin Compatibility
Our Assessment
Verdict
CITRUS TANKAN FRUIT WATER is a valuable hydrating and antioxidant ingredient, suitable for a wide range of skin types, provided its 5-MOP content is carefully managed in leave-on formulations to ensure safety.
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