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CITRUS SUDACHI FRUIT JUICE.

Valuable CAS - / HUMECTANT

Derived from the Japanese sudachi citrus, this fruit juice acts as a potent antioxidant and anti-inflammatory agent, contributing to skin brightening, enhanced elasticity, and overall skin conditioning. Its complex profile helps modulate cellular processes critical for healthy skin.

Humectant Skin-conditioning agent Antioxidant Anti-inflammatory agent Skin brightening agent Elasticity improver

Science

Citrus Sudachi Fruit Juice delivers a rich array of bioactive compounds, including Vitamin C and various flavonoids such as eriocitrin, neoeriocitrin, and hesperidin. These compounds collectively neutralize free radicals and mitigate oxidative stress, thereby reducing inflammation. Sudachitin, a key polymethoxyflavone, specifically inhibits nitric oxide production and inducible nitric oxide synthase in macrophages, and has been observed to decrease MMP-1 and MMP-3 production while increasing TIMP-1 by inhibiting the Akt pathway, thus supporting tissue integrity. Furthermore, components of sudachi, particularly from the peel, have demonstrated the ability to modulate keratinocyte proliferation and differentiation through the inhibition of the EGFR-ERK signaling pathway. The Vitamin C content specifically aids in collagen synthesis and suppresses melanin production, promoting improved skin texture and luminosity.


Research

Low confidence
Effective range N/A
Optimal

N/A


Transparency

Not commonly dusted

The Formula

Solubility
Water
Optimal pH N/A
0 7 14

Stability

Citrus fruit juice is inherently unstable, prone to rapid decomposition upon environmental exposure, leading to a short shelf life. To preserve active components like Vitamin C, formulation and packaging must be optimized, ideally maintaining a pH below 3.5 for Vitamin C stability.

Conflicts

  • High concentrations of photosensitizing furanocoumarins, particularly when combined with sun exposure, can induce phytophotodermatitis.
  • Strong bases or other pH-sensitive ingredients should be avoided due to the fruit juice's natural acidity.

Safety

CIR Status
Safe with restrictions
Max tested
0.0015% (15 ppm) 5-methoxypsoralen (5-MOP) in leave-on products%
Sensitization risk Moderate

The CIR Expert Panel deems Citrus fruit-derived ingredients, including Citrus Sudachi Fruit Juice, safe for cosmetic use when formulated to be non-sensitizing and non-irritating. A critical restriction for leave-on products is the limitation of 5-methoxypsoralen (5-MOP) to a maximum of 0.0015% (15 ppm) to mitigate the risk of phytophotodermatitis, a phototoxic reaction associated with furocoumarins in citrus fruits. While the U.S. FDA recognizes citrus fruits as GRAS for food, animal studies on Citrus sudachi peel extract powder indicated a 'slightly irritating' potential (Primary Dermal Irritation Index 0.8) for skin and 'minimally irritating' for eyes (Maximum Mean Total Score 2.7).


Your Skin

Yes Normal
Yes Dry
Yes Oily
No Sensitive
Irritancy Unknown
Comedogenicity Unknown

Our Assessment

Valuable

Citrus Sudachi Fruit Juice is a valuable ingredient offering a multi-faceted approach to skin health through antioxidant, anti-inflammatory, and cell-regulating properties, provided precise formulation adheres to stability and safety restrictions regarding photosensitizing compounds.


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