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CITROFORTUNELLA MICROCARPA FRUIT JUICE.

Valuable / ANTIOXIDANT

Calamondin, also known as calamansi, fruit juice is a multi-functional botanical extract rich in Vitamin C, phenolics, and flavonoids. This ingredient is precisely utilized for its antioxidant, skin brightening, and conditioning benefits, while also demonstrating notable antibacterial properties.

Antioxidant Skin-Conditioning Skin Brightening Humectant Soothing Antibacterial Oil Control

Science

CITROFORTUNELLA MICROCARPA FRUIT JUICE acts as a potent antioxidant, effectively neutralizing free radicals to shield skin cells from oxidative damage that contributes to premature aging, including the formation of fine lines and loss of elasticity. Its rich nutrient profile, including Vitamin C, phenolics, and flavonoids, imparts significant skin conditioning capabilities, promoting enhanced hydration and a smoother, softer skin texture, while simultaneously supporting the skin's natural barrier function. Furthermore, it exerts targeted skin brightening effects by inhibiting the tyrosinase enzyme and reducing melanin production, thereby aiding in the visible reduction of hyperpigmentation such as dark spots, age spots, and post-acne marks. It also contributes to sebum regulation, which can help manage excessive skin oiliness.


Research

Medium confidence
Effective range N/A
Optimal

N/A


Transparency

Not commonly dusted

The Formula

Solubility
Water
Optimal pH 2.4 – 3.18
0 7 14

Stability

The inherent acidity of Calamondin fruit juice, typically found within a pH range of 2.40 to 3.18, ensures its stability in highly acidic formulations. This low pH is attributed to its natural composition of acids such as ascorbic, dehydroascorbic, and citric acid. Formulators must precisely consider this acidic profile, as it may influence the stability and efficacy of other pH-sensitive ingredients within a synergistic blend.

Conflicts

  • Ingredients known to be sensitive or unstable in highly acidic pH environments.
  • Leave-on products containing high concentrations of 5-methoxypsoralen (5-MOP) above 0.0015% (15 ppm), due to potential photosensitivity.

Safety

CIR Status
Safe with restrictions
Sensitization risk Moderate

The Cosmetic Ingredient Review (CIR) Expert Panel has deemed citrus fruit-derived ingredients, including *Citrofortunella microcarpa*, safe for topical cosmetic use when properly formulated to be non-sensitizing and non-irritating. However, for leave-on products, the concentration of 5-methoxypsoralen (5-MOP) must not exceed 0.0015% (15 ppm) to mitigate potential photosensitization. Some users may experience a stinging sensation upon direct application, suggesting a moderate irritancy potential for certain skin types. Pregnant or breastfeeding individuals should consult a healthcare professional before use due to a current lack of specific data for these populations.


Your Skin

Yes Normal
Yes Dry
Yes Oily
No Sensitive
Irritancy Moderate
Comedogenicity Low

Our Assessment

Valuable

CITROFORTUNELLA MICROCARPA FRUIT JUICE is a valuable, multi-functional ingredient offering antioxidant protection, significant skin brightening, and conditioning benefits, though its inherent acidity and moderate irritancy potential necessitate precise formulation and user patch testing.


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