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CINNAMOMUM LOUREIROI BARK EXTRACT.

Questionable CAS 97659-68-2 / SKIN CONDITIONING

Derived from the bark of the Vietnamese cinnamon tree, Cinnamomum Loureiroi Bark Extract exhibits notable counter-irritant properties, alongside broad-spectrum antioxidant and antimicrobial benefits. It also shows potential for managing sebum and soothing skin, making it an ingredient with multifaceted applications.

Counter-Irritant Antioxidant Anti-inflammatory Antimicrobial Antibacterial Sebum Regulating Pore Cleansing Skin Conditioning

Science

Cinnamomum loureiroi bark extract primarily functions as a counter-irritant, as demonstrated in preclinical studies. More broadly, cinnamon bark extracts contribute to skin health through their robust antioxidant capabilities, combating free radical damage that accelerates signs of aging. Their antimicrobial and antibacterial properties help inhibit the proliferation of skin surface pathogens, beneficial for blemish-prone skin. Specific bioactive compounds within the extract may also modulate sebum production and offer pore-cleansing effects, making it relevant for oily skin types. Additionally, it contains anti-inflammatory compounds that contribute to skin soothing. Phenolic compounds, including trans-cinnamic acid and coumarin, are key contributors to its antioxidant action by neutralizing reactive oxygen species and enhancing endogenous antioxidant enzyme expression.


Research

Medium confidence
Effective range 25–100%
Optimal

N/A

Key findings

  1. 01 An aqueous extract showed significant counter-irritant activity, achieving up to 91.97% inhibition against induced redness and erythema in rabbit studies.
  2. 02 In an in vitro intestinal barrier model, a digested extract (including C. loureiroi) demonstrated antioxidant and anti-inflammatory effects, mitigating approximately 25% of inflammatory-induced barrier damage.

Transparency

Not commonly dusted

Efficacy of Cinnamomum Loureiroi Bark Extract has been observed at specific microgram per milliliter concentrations. However, its high content of potentially irritating compounds at elevated levels suggests that it is not typically 'dusted' at ineffective low percentages; rather, its use requires careful concentration control due to safety concerns.


The Formula

Solubility
Water
Optimal pH N/A
0 7 14

Stability

The principal component, cinnamaldehyde, is susceptible to degradation in conditions of high humidity, elevated temperatures, and exposure to oxygen and age, leading to color darkening and resin formation. Key bioactive polyphenols are also sensitive to specific pH and temperature ranges, requiring careful formulation to maintain extract integrity.

Conflicts

  • High concentrations of Cinnamomum Loureiroi Bark Extract should be avoided due to the presence of volatile fragrance compounds like cinnamaldehyde, eugenol, and high coumarin content, which are known to cause skin irritation, redness, and allergic reactions.

Safety

CIR Status
Insufficient data
Sensitization risk High

While cinnamon bark extracts are generally recognized as safe (GRAS) for food use by the FDA, Cinnamomum loureiroi is specifically noted for its high coumarin content and the presence of volatile fragrance compounds such as eugenol and cinnamaldehyde. These compounds are known to induce skin irritation, redness, itching, or allergic reactions, especially in individuals with sensitive skin or pre-existing cinnamon allergies. The FDA recommends 'not for fragrance use' for Saigon Cinnamomum loureiroi bark extract. Due to these potential risks, rigorous patch testing is advised prior to use, and concentration levels must be strictly monitored to minimize adverse effects.


Your Skin

No Normal
No Dry
Yes Oily
No Sensitive
Irritancy High
Comedogenicity Unknown

Our Assessment

Questionable

Cinnamomum Loureiroi Bark Extract presents promising counter-irritant, antioxidant, and antimicrobial benefits; however, its inherently high content of potentially irritating and sensitizing compounds like coumarin and cinnamaldehyde mandates extreme caution and precise concentration control in any formulation.


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