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CINNAMOMUM CAMPHORA LINALOOLIFERUM LEAF EXTRACT.

Optional CAS 91745-89-0 / PERFUMING

Cinnamomum Camphora Linalooliferum Leaf Extract is a botanical active renowned for its multifaceted benefits, including antioxidant, anti-inflammatory, and antimicrobial properties. It aids in fortifying the skin's natural barrier, refining texture, and soothing irritation, while also contributing to overall skin vitality. Its distinct aromatic profile also allows it to function as a perfuming agent.

Antioxidant Anti-inflammatory Barrier Strengthening Antimicrobial Astringent Soothing Perfuming

Science

This extract combats oxidative stress through its antioxidant capacity, neutralizing free radicals that contribute to visible signs of aging. Its potent anti-inflammatory action works by suppressing key signaling pathways, specifically the phosphorylation of signal transducer and activator of transcription 1 (STAT1) and extracellular signal-regulated kinase 1/2 (ERK1/2), and by inhibiting the production of inflammatory cytokines such as interleukin (IL)-1β, IL-6, and tumor necrosis factor-α (TNF-α), thereby alleviating allergic skin responses. Furthermore, it strengthens the skin's protective barrier against environmental aggressors and exhibits antimicrobial efficacy, particularly against Staphylococcus aureus, largely due to its high linalool content, which helps to mitigate blemishes. It also acts as an astringent, contributing to refined pores and improved skin texture.


Research

Low confidence
Effective range N/A
Optimal

N/A


Transparency

Not commonly dusted

While this extract is recognized for its perfuming qualities, its robust profile of documented bioactivities, including significant antioxidant, anti-inflammatory, and antimicrobial effects, indicates its potential for active contributions to skin health beyond mere fragrance. Therefore, it is not considered to be commonly dusted when formulated for these specific benefits.


The Formula

Solubility
Oil
Optimal pH N/A
0 7 14

Stability

As an essential oil, its composition is susceptible to degradation via oxidation and hydrolysis of terpenes, influenced by water quality, acidity, and extraction temperature. Optimal storage conditions are critical to prevent polymerization and oxidation reactions. To enhance stability and minimize sensitization potential, particularly for its linalool content, co-formulation with antioxidants such as 0.1% BHT or alpha-tocopherol is recommended during raw material production to maintain peroxide levels below 20 mmol/l.

Synergies

  • Antioxidants (e.g., BHT, alpha-tocopherol) for enhanced stability and reduced sensitization risk.

Conflicts

  • strong oxidizing agents

Safety

CIR Status
Not reviewed
Sensitization risk Moderate

Generally well-tolerated, however, this ingredient carries a moderate risk of sensitization or allergic reactions in some individuals, particularly those with sensitive skin, potentially leading to irritation, redness, or itching. The International Fragrance Association (IFRA) identifies sensitization as a critical concern for linalool-rich products, recommending peroxide levels be kept below 20 mmol/l and the inclusion of antioxidants during raw material production. Ho Wood essential oil, sharing a similar chemotype and high in linalool, has a strong potential for allergies and is advised to be diluted to 20% in a carrier oil for skin application. It is listed in the EU CosIng database under cosmetic restriction III/84, primarily functioning as a perfuming agent.


Your Skin

Yes Normal
Yes Dry
Yes Oily
No Sensitive
Irritancy Medium
Comedogenicity Unknown

Our Assessment

Optional

This extract offers valuable antioxidant, anti-inflammatory, and antimicrobial benefits for skin and scalp health; however, its moderate sensitization potential necessitates careful formulation, especially considering its incompatibility with sensitive skin types.


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