Science
Mechanism of Action
This ferment filtrate exerts its primary action by drawing water molecules from the environment and deeper skin layers to the stratum corneum, effectively increasing skin hydration. Concurrently, it contributes to improved skin softness and smoothness through its conditioning properties.
Research
Clinical Evidence
Low confidenceN/A
Transparency
Dusting Analysis
The Formula
Formulation
Stability
The optimal pH for the activity of crude amylase produced by this Chryseobacterium species is 5.0, with stability maintained between pH 5.0 and 6.0. Broader pH stability up to 10.0 has been observed for other enzymes from related Chryseobacterium species, while the growth range for the organism itself can extend from pH 5.0 to 8.5.
Safety
Safety Profile
The Cosmetic Ingredient Review (CIR) Expert Panel has not specifically evaluated Chryseobacterium Sp. MK-8 Ferment Filtrate. General CIR reports on other yeast-derived and ferment ingredients often highlight insufficient data for specific components. The genus Chryseobacterium encompasses diverse species found in various habitats, including medical environments. While some species have been associated with disease and antibiotic resistance, the overall pathogenicity for the majority of species is not thoroughly understood, necessitating careful consideration for derivatives.
Your Skin
Skin Compatibility
Our Assessment
Verdict
While Chryseobacterium Sp. MK-8 Ferment Filtrate theoretically functions as a humectant and skin conditioner, its overall safety and efficacy in skincare require significantly more dedicated research.
Related
Similar Ingredients
Finding similar ingredients…