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CARUM CARVI FRUIT EXTRACT.

Valuable CAS 85940-31-4 / PERFUMING

Derived from Caraway seeds, this potent botanical extract is rich in monoterpenes and flavonoids that provide robust antioxidant protection and skin-soothing benefits. It is particularly valued in precision skincare for its ability to enhance the penetration of other active ingredients while simultaneously defending against oxidative stress.

Antioxidant Soothing agent Penetration enhancer Masking agent Skin conditioning

Science

The extract operates through a high concentration of monoterpenes (carvone, limonene) and flavonoids (quercetin, kaempferol). It exerts anti-inflammatory effects by inhibiting 5-lipoxygenase and COX-2 enzymes, while its antioxidant profile quenches DPPH radicals and prevents lipid peroxidation. Furthermore, it promotes dermal health by stimulating fibroblast proliferation and providing antimicrobial support via microbial cell membrane disruption.


Research

Medium confidence
Effective range 2–10%
Optimal

2%

Key findings

  1. 01 EMA assessment confirms 2% concentration in semi-solid preparations is effective for symptomatic relief of skin irritations.
  2. 02 Human clinical evaluation demonstrated that 10% Carvone (the primary component) acts as a potent penetration enhancer with zero irritation or sensitization over 24 hours.
  3. 03 Phytochemical analysis indicates the extract stimulates dermal fibroblast division, potentially reducing wrinkle formation and pigmentation.

Transparency

Commonly dusted
Min. effective
2%
Red flag below
0.5%

While frequently used at trace amounts (<0.5%) for its masking or scent properties, a minimum of 2% is required to achieve the therapeutic and anti-inflammatory benefits cited in pharmaceutical assessments.


The Formula

Solubility
Both
Optimal pH 4.5 – 7
0 7 14

Stability

The extract is stable within standard cosmetic pH ranges, but volatile components like carvone are thermolabile and sensitive to UV; formulations should be processed under 40°C and stored in UV-protective packaging.

Synergies

  • Transdermal actives
  • Vitamin C
  • Hyaluronic acid

Conflicts

  • Strong oxidizing agents
  • High-heat emulsification processes

Safety

CIR Status
Not reviewed
Max tested
2%
Sensitization risk Low

Recognized as FDA GRAS for food consumption. While the whole extract lacks a CIR report, its primary active, Carvone, has a high No Expected Sensitization Induction Level (NESIL) of 2600 µg/cm².


Your Skin

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Low
Comedogenicity Low

Our Assessment

Valuable

A high-performance botanical multi-tasker that excels in antioxidant defense and enhancing the bioavailability of co-formulated active ingredients.


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