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BEER EXTRACT.

Valuable CAS - / HAIR CONDITIONING, SKIN CONDITIONING

An upcycled bio-active complex derived from brewery by-products, including malted barley, hops, and yeast. This nutrient-dense extract is rich in phenolic acids and amino acids, designed to improve skin luminosity and cellular vitality through high-precision antioxidant support.

Tyrosinase Inhibition Antioxidant Protection Skin Conditioning Mitochondrial Support Collagen Synthesis Support

Science

Beer extract functions via a multi-targeted pathway: it inhibits the enzyme tyrosinase to modulate melanin production and brighten the complexion. Simultaneously, its concentration of ferulic and gallic acids neutralizes reactive oxygen species (ROS), while the amino acid proline supports structural collagen synthesis. At the cellular level, it aids in the recovery of mitochondrial activity in keratinocytes, protecting against environmental aging.


Research

High confidence
Effective range 0.5–1.5%
Optimal

1%

Key findings

  1. 01 In vitro assays demonstrated that a 1.0% concentration of caramalt extract achieves an 87% inhibition of tyrosinase, highlighting its potency as a brightening agent.
  2. 02 Research indicates that even at 0.5%, the extract maintains a high efficacy rate with 78% tyrosinase inhibition.
  3. 03 Ultra-low concentrations (0.003%) have been shown to significantly reduce oxidative stress and restore mitochondrial health in human skin cells.

Transparency

Commonly dusted
Min. effective
0.5%
Red flag below
0.1%

While beer extract is often featured in marketing for artisanal or novelty products, it is frequently used at 'dusting' levels (below 0.1%) where it offers minimal functional benefit. For measurable brightening and antioxidant protection, concentrations should ideally meet or exceed 0.5%.


The Formula

Solubility
Water
Optimal pH 4.5 – 6.5
0 7 14

Stability

The extract is naturally acidic (pH 4.0–5.0) and contains heat-sensitive phenolic compounds. It must be processed below 80°C to prevent thermal degradation of its active components.

Synergies

  • Vitamin C (L-Ascorbic Acid)
  • Niacinamide
  • Ferulic Acid
  • Hyaluronic Acid

Conflicts

  • Strong oxidizing agents
  • High-heat manufacturing processes

Safety

CIR Status
Safe as used
Max tested
1.8%
Pregnancy
Safe
Sensitization risk Low

Safety is supported by CIR assessments of its constituent parts (Barley, Hops, and Yeast). It is generally well-tolerated in leave-on formulations up to 1.8%.


Your Skin

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Low
Comedogenicity Low

Our Assessment

Valuable

A highly effective, multi-functional ingredient for brightening and environmental defense, provided it is formulated at a concentration of at least 0.5%.


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