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Moumoujus

BACILLUS/ZIZANIA LATIFOLIA LEAF EXTRACT FERMENT FILTRATE.

Valuable / ANTIOXIDANT, SKIN CONDITIONING

A high-precision botanical active produced through the Bacillus-mediated fermentation of Manchurian wild rice leaves. This process concentrates the flavone tricin, resulting in a bioavailable extract that significantly reinforces the skin's defense against photo-oxidative stress and enzymatic collagen degradation.

Summary

antioxidant skin conditioning humectant photo-protection booster anti-aging

Science

Mechanism of Action

The filtrate functions through a dual-action pathway: it acts as a potent scavenger of Reactive Oxygen Species (ROS) and a direct inhibitor of Matrix Metalloproteinases (MMP-1, MMP-3). By suppressing NF-κB inflammatory signaling and preventing UV-induced lysosomal exocytosis, it halts the breakdown of the dermal matrix and preserves collagen-1 levels.

Research

Clinical Evidence

High confidence
Effective range 0.01–2%
Optimal

1.5%

Key findings

  1. 01 In vitro analysis confirms that 100 μg/mL (0.01%) significantly inhibits UVA-induced ROS and preserves collagen-1 by reducing MMP-1 expression.
  2. 02 A 12-week human clinical trial demonstrated significant improvements in dermal hydration and a reduction in wrinkle depth following standardized extract administration.
  3. 03 In vivo modeling indicates that topical applications between 1.0% and 2.0% suppress photoaging markers, including keratinization and coarse wrinkle formation.

Transparency

Dusting Analysis

Commonly dusted
Min. effective
1%
Red flag below
0.1%

While cellular benefits are seen at very low concentrations (0.01%), visible structural improvements in wrinkle depth and barrier repair typically require inclusion rates of 1.0% or higher. Many products use trace amounts to claim 'fermented' benefits without reaching therapeutic tricin levels.

The Formula

Formulation

Solubility
Water
Optimal pH 4.5 – 6.5
0 7 14

Stability

The fermentation process enhances the stability and bioavailability of the active tricin component. It remains stable in slightly acidic to neutral aqueous environments.

Synergies

  • UV Filters
  • Niacinamide
  • Hyaluronic Acid
  • Vitamin E

Conflicts

  • Strong oxidizing agents
  • Highly alkaline formulations (pH > 8.0)

Safety

Safety Profile

CIR Status
Not reviewed
Max tested
5%
Pregnancy
Safe
Sensitization risk Low

Derived from a food-grade source (wild rice) and Generally Recognized as Safe (GRAS). Manufacturer testing indicates no evidence of cytotoxicity or dermal irritation at standard usage levels.

Your Skin

Skin Compatibility

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Low
Comedogenicity Unknown

Our Assessment

Verdict

Valuable

A highly stable, fermented antioxidant that provides scientifically-backed protection against collagen degradation and UV-induced photoaging.

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