Science
Mechanism of Action
The fermentation process utilizes Bacillus-driven proteolysis to convert soy glycosides into bioactive aglycones like genistein and daidzein, which possess enhanced antioxidant and skin-brightening properties. It synthesizes Gamma-Polyglutamic Acid (gamma-PGA) to lock in moisture more effectively than hyaluronic acid, while also increasing adiponectin release to improve cellular ATP production and metabolic efficiency.
Research
Clinical Evidence
High confidence5%
Key findings
- 01 In vivo testing at 5% concentration demonstrated a 1.6 cm reduction in abdominal contour and a 66.5% decrease in subcutaneous fat thickness over 56 days.
- 02 A 1% concentration significantly elevated antioxidant potential, increasing total isoflavone aglycones by 32.71% and radical scavenging by 121.18%.
- 03 Laboratory filtrates showed dose-dependent tyrosinase inhibition up to 12.89% for skin-tone evening.
Transparency
Dusting Analysis
While many formulas include ferment extracts for label appeal at fractions of a percent, clinical benefits for antioxidant protection and hydration require at least 1%, while body-contouring efficacy necessitates a 5% inclusion rate.
The Formula
Formulation
Stability
Heat-sensitive ingredient; biological activity degrades significantly if processed above 45°C. Stability is compromised in highly acidic environments below pH 3.0.
Synergies
- Hyaluronic Acid
- Vitamin C
- Niacinamide
Conflicts
- Strong oxidizing agents
- High concentrations of EDTA
- High-heat manufacturing processes
Safety
Safety Profile
Classified as non-sensitizing and non-irritating by the Cosmetic Ingredient Review (CIR) expert panel.
Your Skin
Skin Compatibility
Our Assessment
Verdict
An exceptional precision active that combines the hydration power of gamma-PGA with the metabolic benefits of fermented soy peptides.
Related
Similar Ingredients
Finding similar ingredients…