Science
Mechanism of Action
The fermentation process utilizes microbial enzymes to hydrolyze large proteins and polyphenols into low-molecular-weight peptides and amino acids for superior skin penetration. It naturally synthesizes Polyglutamic Acid (PGA) for moisture retention and biotransforms soybean glycosides into active aglycones, which directly support collagen architecture and provide potent antioxidant defense.
Research
Clinical Evidence
High confidence2%
Key findings
- 01 A 4-week clinical assessment demonstrated that at a 2.0% concentration, the fermented soybean component increased hyaluronic acid expression in human keratinocytes, resulting in a 21% improvement in moisture retention.
- 02 Research indicates that Bacillus-driven fermentation of Camellia Sinensis significantly boosts EGCG bioavailability, providing superior anti-inflammatory and antioxidant protection compared to standard extracts.
Transparency
Dusting Analysis
Because this is a complex ferment filtrate, concentrations below 1% typically fail to provide the threshold of bioactive peptides and Polyglutamic Acid necessary for physiological skin changes.
The Formula
Formulation
Stability
The filtrate remains stable in aqueous solutions and oil-in-water emulsions; however, it must be integrated during the cool-down phase (below 40°C) to prevent thermal degradation of sensitive enzymes.
Synergies
- Hyaluronic Acid
- Niacinamide
- Vitamin C
- Peptides
Conflicts
- Strong oxidizing agents
- Alkaline environments (pH >8.0)
- Temperatures exceeding 70°C
Safety
Safety Profile
The individual components are well-documented for safety. The use of the non-pathogenic Bacillus subtilis further reinforces its biocompatibility.
Your Skin
Skin Compatibility
Our Assessment
Verdict
An expertly engineered probiotic complex that maximizes the bioavailability of traditional nutrients for enhanced hydration and antioxidant protection.
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