Science
Mechanism of Action
Utilizing Bacillus bacteria, the fermentation process enzymatically cleaves large proteins and polysaccharides into smaller, skin-permeable peptides, amino acids, and organic acids like lactic and gluconic acid. This biotransformation unlocks antioxidant ferulic acid and polyphenols from rice bran, which work in tandem with honey-derived humectants to accelerate cellular turnover, neutralize oxidative stress, and inhibit MMP-1 enzymes that degrade collagen.
Research
Clinical Evidence
High confidence2%
Key findings
- 01 In vitro analysis at 1-5% demonstrated a significant increase in Type I collagen synthesis alongside a reduction in MMP-1 expression.
- 02 A 2% concentration showed a measurable reduction in IL-1α production in photoaged fibroblast models, confirming potent anti-inflammatory activity against UV-induced stress.
Transparency
Dusting Analysis
While often featured in marketing for its 'natural ferment' appeal, efficacy for collagen stimulation and inflammation control begins at 1%. Concentrations significantly below this threshold are likely utilized for label-claim purposes rather than functional skin transformation.
The Formula
Formulation
Stability
Thermolabile; must be incorporated during the cool-down phase below 40°C to maintain enzymatic integrity. Requires precise pH control to prevent degradation.
Synergies
- Niacinamide
- Hyaluronic Acid
- Vitamin C derivatives
Conflicts
- Ethanol concentrations >30%
- Strong oxidizing agents
- pH levels below 4.0 or above 7.0
Safety
Safety Profile
The fermentation process typically reduces the allergenicity of raw honey and rice bran, making it exceptionally well-tolerated across diverse skin profiles.
Your Skin
Skin Compatibility
Our Assessment
Verdict
An expertly fermented active that bridges the gap between traditional botanicals and precision biotechnology for superior collagen support.
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