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Moumoujus

BACILLUS/MONASCUS/PUNICA GRANATUM FRUIT/SOYBEAN FERMENT FILTRATE.

Valuable / ANTIOXIDANT, HAIR CONDITIONING, SKIN CONDITIONING, SKIN CONDITIONING - EMOLLIENT

A sophisticated bio-active complex produced through the multi-stage fermentation of pomegranate and soybean by Bacillus and Monascus microorganisms. This process refines botanical polymers into highly bioavailable metabolites that target cellular hydration, structural density, and pigment regulation.

Summary

Antioxidant Skin conditioning Humectant Emollient Brightening agent

Science

Mechanism of Action

This ingredient functions via a synergistic bio-transformation: pomegranate's ellagic acid and punicalagins are broken down into smaller molecules that neutralize reactive oxygen species (ROS), while soybean isoflavones (genistein and daidzein) are unlocked to stimulate glycosaminoglycan synthesis for improved skin volume. Simultaneously, Bacillus fermentation yields proteolytic enzymes for gentle surface refinement and peptides for barrier reinforcement, while Monascus-derived metabolites inhibit tyrosinase activity to modulate melanin production.

Research

Clinical Evidence

High confidence
Effective range 1–5%
Optimal

3%

Key findings

  1. 01 In vitro analysis confirms that concentrations between 0.5 and 50 mg/mL exhibit linear antioxidant growth and significant inhibition of elastase and hyaluronidase enzymes.
  2. 02 Clinical testing at 2-3% demonstrated measurable improvements in collagen density, skin brightness, and moisture levels over an 8-week period.

Transparency

Dusting Analysis

Not commonly dusted
Min. effective
1%
Red flag below
0.5%

With clinical efficacy demonstrated starting at 1.0%, inclusion levels below 0.5% typically indicate a 'label claim' usage rather than a concentration capable of influencing collagen density or melanin inhibition.

The Formula

Formulation

Solubility
Water
Optimal pH 4 – 7
0 7 14

Stability

Maintains high stability in aqueous solutions and O/W emulsions; however, the fermented polyphenols are sensitive to extreme thermal stress and direct UV radiation.

Synergies

  • Niacinamide
  • Hyaluronic Acid
  • Non-acidic antioxidants

Conflicts

  • Strong oxidizing agents
  • High-proof ethanol (which may precipitate filtrate proteins)
  • Cationic surfactants

Safety

Safety Profile

CIR Status
Safe as used
Max tested
10%
Pregnancy
Safe
Sensitization risk Low

The primary constituents (Pomegranate and Soybean) are CIR-validated for safety, and the fermenting microorganisms are recognized food-grade species with a documented history of safe topical use.

Your Skin

Skin Compatibility

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Low
Comedogenicity Low

Our Assessment

Verdict

Valuable

A high-performance multi-functional ferment that excels in delivering both immediate hydration and long-term structural benefits through superior bioavailability.

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