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Moumoujus

BACILLUS/MONASCUS/PRUNUS TOMENTOSA FRUIT/SOYBEAN FERMENT FILTRATE.

Valuable / ANTIOXIDANT, SKIN CONDITIONING, SKIN CONDITIONING - EMOLLIENT

A sophisticated probiotic-mimetic bi-ferment engineered through the symbiotic action of bacteria and red yeast on Nanking Cherry and Soybean. This nutrient-dense filtrate serves as a multi-functional bioactive complex that fortifies the skin's microbiome while delivering potent antioxidant protection.

Summary

Antioxidant Skin Conditioning Microbiome Support Emollient Barrier Repair

Science

Mechanism of Action

This ingredient operates through a dual-fermentation pathway: Bacillus bacteria cleave soybean proteins into bio-available peptides for barrier restoration, while Monascus yeast transforms Nanking Cherry polyphenols into concentrated anthocyanins and vitamins A and C. Together, they neutralize oxidative stress and stimulate cellular regeneration by providing the skin with essential amino acids and isoflavones.

Research

Clinical Evidence

Medium confidence
Effective range 0.5–1%
Optimal

1%

Key findings

  1. 01 Clinical evaluation at 1% concentration confirmed significant enhancements in skin luminosity, surface smoothness, and structural firmness over a documented trial period.

Transparency

Dusting Analysis

Commonly dusted
Min. effective
0.5%
Red flag below
0.1%

Due to its complex INCI name and high manufacturing cost, this ingredient is frequently used at 'label claim' levels (under 0.1%). To achieve the microbiome-balancing and firming benefits noted in clinical data, a minimum concentration of 0.5% to 1.0% is required.

The Formula

Formulation

Solubility
Water
Optimal pH 4.5 – 6.5
0 7 14

Stability

Thermolabile; must be incorporated during the cooling phase at temperatures below 40°C to maintain the integrity of its bioactive enzymes and peptides.

Synergies

  • Probiotics
  • Peptides
  • Hyaluronic Acid
  • Niacinamide

Conflicts

  • Strong oxidizing agents
  • High heat (>45°C)
  • Strongly alkaline environments (pH > 8.0)

Safety

Safety Profile

CIR Status
Not reviewed
Max tested
1%
Pregnancy
Safe
Sensitization risk Low

While not yet formally reviewed by the CIR, its constituent parts (Soybean and Bacillus ferments) have an established safety profile in global cosmetic databases including the EU and China.

Your Skin

Skin Compatibility

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Low
Comedogenicity Low

Our Assessment

Verdict

Valuable

An advanced, multi-tasking ferment that excels at microbiome support and texture refinement when formulated at its clinically validated 1% threshold.

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References

Sources