Science
Mechanism of Action
Through targeted fermentation by Bacillus and Monascus microbes, the ingredient increases the concentration of bio-available rosmarinic acid and isoflavones. It modulates lipid metabolism within sebocytes to reduce oil output, inhibits pro-inflammatory cytokines to soothe erythema, and provides oxidative protection via fermentation-derived peptides and Monascin compounds.
Research
Clinical Evidence
High confidence2%
Key findings
- 01 Clinical testing of the Red-Active complex showed a 27% reduction in sebum secretion after 4 weeks, alongside measurable improvements in skin soothing and a visible reduction in redness (erythema).
Transparency
Dusting Analysis
While often used in K-Beauty cushion formulations for its oil-control properties, its clinical efficacy is most prominent at the 2% threshold. Concentrations below 1% may provide antioxidant benefits but lack the robust antiseborrhoeic results seen in clinical trials.
The Formula
Formulation
Stability
Heat-sensitive; must be incorporated into the cool-down phase of formulation below 40°C to preserve the integrity of the bioactive ferment filtrates.
Synergies
- Niacinamide
- Salicylic Acid
- Centella Asiatica
Safety
Safety Profile
Although the specific complex is not yet CIR-reviewed, the constituent soybean and prunella extracts, along with the fermenting microbes, have a long history of safe use in both cosmetic and food sectors. It is compliant with EU CosIng standards.
Your Skin
Skin Compatibility
Our Assessment
Verdict
An exceptional multi-tasking ferment that provides precise oil regulation and redness reduction without compromising the skin barrier.
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