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BACILLUS/MONASCUS/MALLOTUS JAPONICUS LEAF/SOYBEAN FERMENT FILTRATE.

Valuable / ANTI-SEBUM, SKIN CONDITIONING, SKIN CONDITIONING - EMOLLIENT

A high-performance bio-fermented complex created by the symbiotic action of Bacillus and Monascus microbes on soybean and Mallotus japonicus leaves. This precision filtrate maximizes the bioavailability of skin-active isoflavones and antioxidant Coenzyme Q10 for superior multi-level skin correction.

antiseborrheic skin conditioning emollient brightening antioxidant

Science

This ferment functions via a dual-action pathway: it inhibits the enzymatic activity of elastase and hyaluronidase to preserve structural integrity, while simultaneously blocking tyrosinase to interrupt melanin synthesis. Additionally, it regulates sebaceous gland activity to balance oil production and increases cellular access to aglycone isoflavones.


Research

High confidence
Effective range 0.05–5%
Optimal

5%

Key findings

  1. 01 Demonstrated 88.5% inhibition of hyaluronidase activity at a 5% concentration, indicating potent hydration retention and anti-aging capabilities.
  2. 02 Showed higher efficacy in inhibiting α-MSH-induced melanogenesis compared to arbutin, establishing it as a top-tier brightening agent.
  3. 03 Exhibited dose-dependent antioxidant capacity via ORAC and TEAC metrics, effectively neutralising oxidative stress.

Transparency

Commonly dusted
Min. effective
1%
Red flag below
0.1%

Due to its complex name and high manufacturing cost, many brands include this filtrate at symbolic levels (under 0.1%) for marketing claims. However, clinical data suggests that significant antioxidant and enzymatic inhibition requires concentrations closer to 5%.


The Formula

Solubility
Water
Optimal pH 5 – 7.5
0 7 14

Stability

Highly stable in aqueous systems; it remains robust across standard cosmetic pH ranges but should be monitored if the formula shifts toward pH 8.0 during manufacture.

Synergies

  • Niacinamide
  • Vitamin C derivatives
  • Hyaluronic Acid
  • Peptides

Conflicts

  • Strong oxidizing agents
  • Extreme pH environments below 3.0 or above 9.0

Safety

CIR Status
Not reviewed
Max tested
5%
Pregnancy
Safe
Sensitization risk Low

Derived from food-grade fermentation processes; listed in the EU CosIng database with no specific restrictions. Generally considered safe due to the biocompatibility of fermented soybean and botanical extracts.


Your Skin

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Low
Comedogenicity Low

Our Assessment

Valuable

A versatile, precision-engineered ferment that excels in brightening and enzyme regulation, making it an ideal choice for multi-functional anti-aging and oil-control formulas.


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