Science
Mechanism of Action
The fermentation process enzymatically breaks down complex plant polymers into low-molecular-weight bioactive compounds including polyphenols, amino acids, and ferulic acid. These molecules penetrate more effectively to upregulate hyaluronan synthase-2 (HAS-2), strengthening the natural moisturizing factor (NMF) while providing secondary photoprotection by inhibiting oxidative degradation caused by UV exposure.
Research
Clinical Evidence
High confidence1%
Key findings
- 01 A 14-day clinical assessment of a 0.2% (2,000ppm) concentration showed a 57.65% surge in epidermal moisture and an 11.16% refinement in skin texture.
- 02 Research indicates that concentrations between 1.0% and 3.0% significantly inhibit matrix metalloproteinases, providing measurable anti-aging and barrier-reinforcement benefits.
Transparency
Dusting Analysis
Because measurable clinical results for hydration and texture are documented at concentrations as low as 0.2%, this ingredient is rarely 'dusted' at sub-functional levels; however, for anti-aging and barrier repair, concentrations closer to 1.0% are preferred.
The Formula
Formulation
Stability
Inherent stability is high due to the fermentation process, though it remains sensitive to UV light and should be stored in opaque packaging to maintain antioxidant integrity.
Synergies
- Hyaluronic Acid
- Vitamin C
- Sunscreen UV filters
Conflicts
- Strong oxidizing agents
- High pH environments (>8.0)
Safety
Safety Profile
Recognized by the EU CosIng database as safe for use as a skin conditioner and light stabilizer. Its primary components have long-standing safety profiles.
Your Skin
Skin Compatibility
Our Assessment
Verdict
A highly effective fermented complex that provides statistically significant improvements in hydration and texture while enhancing formula stability.
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References
Sources