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BACILLUS/MONASCUS/EQUISETUM ARVENSE LEAF/SOYBEAN SEED FERMENT FILTRATE.

Valuable / ANTIMICROBIAL, ANTIOXIDANT, ANTIPLAQUE, HAIR CONDITIONING, HUMECTANT, ORAL CARE, SKIN CONDITIONING - EMOLLIENT

A sophisticated biotechnological ferment that merges the mineral-rich profile of Horsetail with the nutrient density of Soybean through a dual-microbe fermentation process. This precision filtrate delivers a concentrated cocktail of bioactive aglycones, organic silica, and polyglutamic acid to strengthen and refine the skin barrier.

Antioxidant Humectant Skin Conditioning Antimicrobial Anti-sebum

Science

This ingredient operates via multi-pathway enzyme inhibition and metabolite enrichment. The co-fermentation of Bacillus and Monascus biotransforms soybean isoflavones into highly bioavailable aglycones while synthesizing natural Polyglutamic Acid (PGA) for deep hydration. It specifically targets aging at the cellular level by inhibiting elastase and collagenase to preserve structural integrity, while simultaneously suppressing tyrosinase to manage pigmentation and hyaluronidase to prevent transepidermal water loss.


Research

High confidence
Effective range 0.05–5%
Optimal

5%

Key findings

  1. 01 Clinical evaluation demonstrated that at a 5% concentration, the filtrate provides over 40% inhibition of hyaluronidase, alongside significant inhibitory effects on tyrosinase and elastase enzymes.
  2. 02 Safety assessments including HRIPT (Human Repeat Insult Patch Test) confirm that the constituent botanical extracts remain non-sensitizing even at optimized formulation levels.

Transparency

Commonly dusted
Min. effective
0.5%
Red flag below
0.1%

Due to its complex INCI name and premium manufacturing cost, this ingredient is often 'dusting' at token amounts (below 0.1%) for marketing claims. However, clinical data suggests concentrations near 5% are required to achieve meaningful enzymatic inhibition and antioxidant benefits.


The Formula

Solubility
Water
Optimal pH 4 – 7
0 7 14

Stability

The filtrate is highly stable in aqueous environments but remains thermolabile; it must be incorporated during the cooling phase (below 40°C) to prevent the degradation of heat-sensitive fermentation metabolites.

Synergies

  • Vitamin C
  • Niacinamide
  • Peptides

Conflicts

  • Strong oxidizing agents
  • High-alkaline environments (pH > 8.0)
  • High concentrations of anionic surfactants

Safety

CIR Status
Safe as used
Max tested
5%
Pregnancy
Safe
Sensitization risk Low

While the specific four-part complex is a modern innovation, its individual fermented components are well-documented by the CIR as safe for cosmetic application.


Your Skin

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Low
Comedogenicity Low

Our Assessment

Valuable

A high-performance multifunctional ferment that excels in simultaneous moisture retention, sebum regulation, and enzymatic anti-aging.


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