Science
Mechanism of Action
This ingredient operates via a triple-action pathway: it delivers fermented organic acids (like lactic acid) and amino acids to reinforce the skin's Natural Moisturizing Factor (NMF); it utilizes concentrated diterpenes and flavonoids to neutralize oxidative stress; and most significantly, it acts as an anti-glycation agent to prevent sugar molecules from cross-linking with collagen fibers.
Research
Clinical Evidence
High confidence2%
Key findings
- 01 In vivo testing at 2% concentration demonstrated a statistically significant reduction in epidermal scaling and a marked improvement in moisture retention over a 28-day period.
- 02 In vitro analysis confirms that concentrations between 1-3% effectively inhibit the formation of Advanced Glycation End-products (AGEs), helping to maintain dermal elasticity.
Transparency
Dusting Analysis
Because it is a fermented extract often marketed under the 'probiotic' trend, many brands include it at decorative levels (below 0.5%) to claim benefits. At Moumoujus, we recognize that the anti-glycation and clinical hydration benefits require a minimum threshold of 1% to be biologically active.
The Formula
Formulation
Stability
Excellent stability in aqueous systems; however, the natural pale yellow hue and subtle fermentation aroma should be accounted for in fragrance-free formulations.
Synergies
- Hyaluronic Acid
- Peptides
- Niacinamide
Conflicts
- Strong oxidizing agents
- Formulations with pH above 8.0
Safety
Safety Profile
While the specific INCI is awaiting formal CIR review, the precursor Stevia extracts and the Bacillus/Lactobacillus fermentation processes are globally recognized as safe and are widely used in both topical and food-grade applications.
Your Skin
Skin Compatibility
Our Assessment
Verdict
A high-performance fermented active that bridges the gap between deep hydration and long-term structural anti-aging through its potent anti-glycation properties.
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References
Sources