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Moumoujus

BACILLUS/(ASPARAGUS COCHINCHINENSIS/LYCIUM CHINENSE/OPHIOPOGON JAPONICUS/PANAX GINSENG/REHMANNIA GLUTINOSA) ROOT/PORIA COCOS FERMENT FILTRATE.

Insufficient Data / SKIN CONDITIONING

This ingredient is a fermented filtrate derived from a blend of traditional botanical roots and Poria cocos fungus. It is primarily recognized for its skin conditioning properties, leveraging enhanced bioavailability through fermentation.

Summary

Skin Conditioning

Science

Mechanism of Action

Bacillus fermentation of botanicals like ginseng and goji produces metabolites that can offer soothing, antioxidant, and hydrating effects. Individual root components are known for anti-inflammatory and anti-aging potential.

Research

Clinical Evidence

Low confidence
Effective range N/A
Optimal

N/A

Transparency

Dusting Analysis

Not commonly dusted

There is no specific data available to assess whether this fermented filtrate is commonly dusted in formulations.

The Formula

Formulation

Solubility
Water
Optimal pH N/A
0 7 14

Safety

Safety Profile

CIR Status
Not reviewed
Sensitization risk Unknown

While listed in the CosIng database for skin conditioning, this specific fermented filtrate lacks formal safety assessments by organizations like CIR, SCCS, or FDA.

Your Skin

Skin Compatibility

No Normal
No Dry
No Oily
No Sensitive
Irritancy Unknown
Comedogenicity Unknown

Our Assessment

Verdict

Insufficient Data

Due to the lack of specific clinical efficacy studies and formal safety reviews, comprehensive assessment of this fermented ingredient is not yet possible.

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