Science
Mechanism of Action
This ingredient is created through a synergistic fermentation using Aspergillus and Pichia, which biotransforms complex sorghum proteins and polyphenols into low-molecular-weight, highly bioavailable compounds. These include 3-deoxyanthocyanidins and hydroxycinnamic acids that neutralize reactive oxygen species (ROS) and inhibit tyrosinase for a brightening effect, while the fermented 'lees' provide a rich matrix of beta-glucans and amino acids to reinforce hydration and soothe the epidermal layer.
Research
Clinical Evidence
High confidence3%
Key findings
- 01 Clinical evaluation at 3.0% demonstrated a significant inhibition of skin damage caused by ozone and atmospheric pollutants, effectively acting as a biological shield against particulate matter adhesion.
- 02 Usage between 1.0% and 5.0% has been shown to enhance barrier resilience and skin conditioning through the delivery of fermentation-derived amino acids and polyphenols.
Transparency
Dusting Analysis
To achieve the documented anti-pollution and barrier-repair benefits, a minimum concentration of 1.0% is required. Formulations listing this ingredient near the bottom of the deck (below 0.5%) are likely utilizing it for marketing claims rather than functional efficacy.
The Formula
Formulation
Stability
The extract remains stable under standard conditions; however, to prevent the darkening of the formula, it should be kept away from direct light and temperatures exceeding 40°C due to its high polyphenol content.
Synergies
- Niacinamide (barrier support)
- Vitamin C (antioxidant network)
- Hyaluronic Acid (hydration)
Conflicts
- Strong oxidizing agents
- Formulations with pH above 8.0
Safety
Safety Profile
Listed in the EU CosIng database with no regulatory restrictions; considered safe for topical use in precision skincare up to 10%.
Your Skin
Skin Compatibility
Our Assessment
Verdict
A high-performance fermented active that provides a critical defensive layer against modern urban pollutants while boosting skin luminosity.
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