Science
Mechanism of Action
The hydrophobic isostearoyl chain anchors the ingredient to the skin's surface and lipids, while hydrolyzed corn protein peptides bond with keratin. This creates a protective, semi-permeable barrier that maintains moisture and reduces surfactant-induced irritation.
Research
Clinical Evidence
High confidenceN/A
Key findings
- 01 MakingCosmetics (Protein Condensates Technical Review)
- 02 CIR Safety Assessment of Zea Mays (Corn)-Derived Ingredients
Transparency
Dusting Analysis
No specific data suggests this ingredient is commonly dusted.
The Formula
Formulation
Stability
Stable within typical cosmetic pH ranges; extreme acidity or alkalinity may cause hydrolysis or precipitation.
Synergies
- Surfactants (reduces irritancy)
Conflicts
- Strong oxidizing agents
- Anionic surfactants at very high concentrations
- Extreme pH environments (<3.0 or >9.0)
Safety
Safety Profile
Considered safe for cosmetic use with low systemic toxicity, as it is derived from food-grade corn protein.
Your Skin
Skin Compatibility
Our Assessment
Verdict
This ingredient is a valuable conditioner and mildness enhancer, ideal for sensitive skin and cleansing formulations across all skin types.
Related
Similar Ingredients
Finding similar ingredients…