Science
Mechanism of Action
This extract functions as a potent antioxidant, neutralizing free radicals through its rich phenolic and flavonoid content. It also inhibits melanin synthesis by suppressing tyrosinase activity and supports skin barrier health by boosting collagen and hydration.
Research
Clinical Evidence
Medium confidence10%
Key findings
- 01 In vivo studies demonstrated significant increases in skin moisture (64.84%), collagen (56.25%), and elasticity (46.30%), alongside reductions in pigmentation (35.97%) and sebum (40%).
- 02 An ethanol extract at 1.5% showed optimal antioxidant potential with an IC50 value of 81.08 ppm (DPPH method).
- 03 In vitro testing revealed a 30% reduction in melanin production and inhibition of cellular tyrosinase activity (IC50 202.9 μg/mL).
Transparency
Dusting Analysis
The Formula
Formulation
Stability
The extract, containing pH-sensitive betacyanins, is most stable in acidic to neutral conditions (pH 3-7). High pH (>7), temperatures above 50°C, light, and metal ions accelerate degradation and discoloration.
Conflicts
- Strong oxidizing agents
- High pH environments (>7.0)
- Metal ions (Fe3+, Cu2+)
- Prolonged high-heat processing
Safety
Safety Profile
Historically consumed as a food (red spinach), suggesting a strong safety profile. Patch tests on 12 panelists reported no adverse reactions at concentrations up to 2%.
Your Skin
Skin Compatibility
Our Assessment
Verdict
Amaranthus Mangostanus Extract is a versatile ingredient, offering significant antioxidant, brightening, hydrating, and anti-aging benefits for a wide range of skin types.
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References
Sources