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ALLIUM FISTULOSUM STALK/BRASSICA RAPA LEAF/STEM/CAPSICUM ANNUUM FRUIT EXTRACT.

Valuable

This fermented botanical complex, derived from kimchi ingredients, supports skin structure and hydration by promoting collagen, elastin, and hyaluronic acid synthesis. It also provides robust antioxidant protection and helps balance the skin microbiome.

Humectant Skin conditioning Antioxidant Soothing Probiotic support Exfoliant (mild enzymatic)

Science

The extract activates the Nrf2-mediated antioxidant defense system and stimulates fibroblasts to increase extracellular matrix components. It also modulates the microbiome via probiotic metabolites and offers gentle enzymatic exfoliation through natural lactic acid.


Research

High confidence
Effective range 1–5%
Optimal

5%


Transparency

Not commonly dusted

The Formula

Solubility
Water
Optimal pH 4 – 6
0 7 14

Stability

Most stable in slightly acidic conditions (pH 4.0-5.5); heat sensitive and should be added during the cooling phase below 40°C.

Conflicts

  • Strong oxidizing agents
  • High pH environments (>7.0)
  • Extreme heat during processing

Safety

CIR Status
Not reviewed
Pregnancy
Safe
Sensitization risk Low

While not CIR-reviewed as a complex, its food-grade botanical components are well-established. Commercial safety tests indicate suitability for sensitive skin, pregnancy, and breastfeeding.


Your Skin

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Low
Comedogenicity Low

Our Assessment

Valuable

This multi-functional fermented botanical extract is valuable for enhancing skin structure, hydration, antioxidant defense, and microbiome health across all skin types with a low irritation risk.


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