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AGARICUS BLAZEI/SOY FLOUR/SUCROSE FERMENT EXTRACT.

Valuable CAS - / FILM FORMING, SKIN CONDITIONING

This specialized biotech ingredient is produced by fermenting soy flour and sucrose with *Agaricus blazei* mushroom. It primarily acts as a skin-conditioning and film-forming agent, enhancing bioavailability of beneficial compounds.

skin conditioning film forming antioxidant anti-inflammatory hydrating

Science

The fermentation process generates a complex of fungal beta-glucans, soy-derived peptides, and organic acids. This complex forms a breathable film on the skin, aiding moisture retention while offering antioxidant protection and calming inflammatory responses.


Research

Medium confidence
Effective range 0.1–1%
Optimal

N/A


Transparency

Not commonly dusted

The Formula

Solubility
Water
Optimal pH 4.5 – 7
0 7 14

Stability

Highly stable due to the fermentation process, it should be added to the aqueous phase or during the cooling phase of emulsions. It maintains stability within typical cosmetic pH ranges.

Conflicts

  • Strong oxidizing agents
  • Highly acidic environments (pH < 3.5)

Safety

CIR Status
Not reviewed
Sensitization risk Low

Composed of generally recognized as safe (GRAS) components. Individuals with soy allergies should exercise caution.


Your Skin

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Low
Comedogenicity Low

Our Assessment

Valuable

This fermented extract offers multi-functional benefits, including hydration, antioxidant protection, and soothing properties, making it a valuable addition to various skincare formulations.


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