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Moumoujus

ACTINIDIA CHINENSIS FRUIT JUICE.

Valuable CAS 92456-63-8 / SKIN CONDITIONING

Derived from the nourishing kiwi fruit, Actinidia Chinensis Fruit Juice is a multi-functional ingredient highly valued for its potent antioxidant profile and regenerative capabilities. It effectively hydrates the skin, supports robust cellular proliferation, and actively boosts collagen synthesis for a visibly firmer, more luminous complexion.

Summary

Emollient Skin Conditioning Antioxidant Hydrating Collagen-Boosting Exfoliant (Gentle) Brightening Anti-inflammatory Cell Proliferation Stimulant

Science

Mechanism of Action

This ingredient functions by deploying a rich array of antioxidants, including Vitamin C, Vitamin E, flavonoids, and polyphenols, to diligently combat free radicals and protect skin cells from environmental aggressors. It significantly enhances the skin's moisture retention, fostering improved elasticity and a softer texture. Furthermore, it actively stimulates the production of new skin cells and boosts collagen synthesis, thereby contributing to a more youthful appearance. Its natural fruit acids and enzymes, such as actinidin, facilitate gentle exfoliation, refining skin texture, promoting epidermal cell proliferation, and aiding in melanin excretion for a brighter, more even skin tone. It also exhibits notable anti-inflammatory and conditioning properties.

Research

Clinical Evidence

High confidence
Effective range 0.01–50%
Optimal

N/A

Key findings

  1. 01 Polysaccharides extracted from kiwi fruit stimulated human keratinocyte proliferation rates by an impressive 30%.
  2. 02 Kiwi fruit polysaccharides were shown to significantly promote the proliferation of human dermal fibroblasts.
  3. 03 Polysaccharides notably boosted ATP synthesis and mitochondrial activity in HaCaT keratinocytes, concurrently doubling collagen synthesis in dermal skin equivalents compared to normal activity.
  4. 04 Kiwifruit extract demonstrated a total antioxidant activity of 85-88% in a linoleic acid emulsion assay.
  5. 05 Aqueous and 70% ethanol kiwifruit extracts achieved DPPH-radical scavenging activities of 70.75-72.31%, with total antioxidant activity in linoleic acid emulsion reaching 96-98%.

Transparency

Dusting Analysis

Not commonly dusted

No specific data regarding dusting potential or threshold percentages for Actinidia Chinensis Fruit Juice was provided in the research.

The Formula

Formulation

Solubility
Water
Optimal pH 4 – 5.5
0 7 14

Stability

For optimal stability, Actinidia Chinensis Fruit Juice should be incorporated into formulations with a pH range precisely between 4.0 and 5.5. The natural pH of kiwi fruit juice typically falls within 3.38 to 3.64.

Conflicts

  • Individuals with documented allergies to kiwi fruit are advised against use, and thorough patch testing is strongly recommended.

Safety

Safety Profile

CIR Status
Not reviewed
Sensitization risk Low

Actinidia Chinensis Fruit Juice is generally well-tolerated and considered safe for cosmetic application, a stance supported by European Cosmetics Regulation. The FDA classifies 'Fruit Juice' as permanently listed and exempt from certification as a color additive in foods, while the EWG Skin Deep database assigns a 'LOW' hazard rating across various safety concerns. Despite this, individuals with known kiwi fruit allergies should perform a patch test due to the potential for sensitivity or irritation.

Your Skin

Skin Compatibility

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Low
Comedogenicity Unknown

Our Assessment

Verdict

Valuable

Actinidia Chinensis Fruit Juice is a valuable multi-beneficial ingredient, offering robust antioxidant defense, promoting significant cellular regeneration and collagen synthesis, and contributing to overall skin health, vitality, and radiance across all skin types.

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