Science
Mechanism of Action
Acinetobacter fermentation transforms soybean components into smaller peptides, amino acids, and antioxidant isoflavones. This process also yields biosurfactants, improving ingredient penetration and skin smoothness.
Research
Clinical Evidence
Medium confidenceN/A
Key findings
- 01 General fermented soybean extracts clinically increase skin hydration by up to 15-20% and improve elasticity by supporting GAG levels. The Acinetobacter strain enhances skin texture and nutrient delivery via biosurfactant production.
Transparency
Dusting Analysis
The Formula
Formulation
Stability
Stable in aqueous systems and heat up to 45°C. Formulations should be buffered to manage potential pH shifts from fermentation byproducts.
Conflicts
- High concentrations of alcohol
- Strong oxidizing agents
Safety
Safety Profile
Although not reviewed as a standalone, CIR considers plant ferments and soybean extracts safe. It is also GRAS by FDA for its base components.
Your Skin
Skin Compatibility
Our Assessment
Verdict
A valuable fermented ingredient that enhances skin hydration and elasticity while improving texture and ingredient delivery for all skin types.
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References
Sources