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ACETOBACTER/SACCHAROMYCES/RASPBERRY FRUIT EXTRACT/PUNICA GRANATUM FRUIT EXTRACT/WINE FERMENT FILTRATE.

Insufficient Data CAS - / SKIN CONDITIONING

This complex ferment filtrate, created by Acetobacter and Saccharomyces acting upon raspberry and pomegranate fruit extracts within a wine base, is designed to enhance skin conditioning. It delivers a potent blend of antioxidants and beneficial metabolites, supporting skin health and resilience.

Summary

skin conditioning antioxidant soothing moisturizing

Science

Mechanism of Action

The mechanism of this intricate ferment filtrate centers on microbial biotransformation. Acetobacter and Saccharomyces collaborate to metabolize the fruit extracts, producing an enriched profile of compounds such as organic acids, esters, ketones, aldehydes, and various polyphenols. Pomegranate (Punica Granatum) contributes polyphenols, ellagic acid, and Vitamin C, which are robust antioxidants defending against environmental aggressors, inhibiting melanin production for improved tone, and calming inflammation. Raspberry (Rubus Idaeus) further provides antioxidant, anti-inflammatory, and potentially antibacterial properties through its anthocyanins and ellagitannins. Saccharomyces ferment filtrates introduce essential minerals, amino acids, beta-glucan, and vitamins, known for their moisturizing, soothing, and potential brightening and wrinkle-reducing capabilities. The fermentation primarily amplifies the antioxidant capacity and overall skin conditioning through these generated metabolites, rather than promoting significant enzymatic exfoliation.

Research

Clinical Evidence

Low confidence
Effective range N/A
Optimal

N/A

Transparency

Dusting Analysis

Not commonly dusted

The Formula

Formulation

Solubility
Water
Optimal pH N/A
0 7 14

Stability

This ferment filtrate is expected to perform optimally within an acidic environment. Research indicates that similar fermented fruit products, specifically raspberry wine, maintain pH values typically between 3.22 and 3.73, with pomegranate wines also exhibiting an acidic range. Maintaining an appropriate acidic pH is paramount for the stability and integrity of such complex ferment filtrates.

Safety

Safety Profile

CIR Status
Insufficient data
Sensitization risk Unknown

The Cosmetic Ingredient Review (CIR) Expert Panel has deemed general Punica Granatum Fruit Extract safe; however, a specific assessment for 'Punica Granatum Fruit/Sucrose Ferment Filtrate' indicated insufficient data. Given the highly complex nature of this ACETOBACTER/SACCHAROMYCES/RASPBERRY FRUIT EXTRACT/PUNICA GRANATUM FRUIT EXTRACT/WINE FERMENT FILTRATE, comprehensive safety data for this precise combination, as a single entity, remains insufficient for a definitive CIR determination under typical cosmetic use conditions. No specific SCCS or FDA status was found for this exact ingredient.

Your Skin

Skin Compatibility

No Normal
No Dry
No Oily
No Sensitive
Irritancy Unknown
Comedogenicity Unknown

Our Assessment

Verdict

Insufficient Data

While the conceptual benefits of fermented fruit extracts suggest promising antioxidant and conditioning properties, comprehensive clinical efficacy and safety data for this specific complex ingredient are currently insufficient for a definitive assessment.

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