Science
Mechanism of Action
Functions through multiple pathways including ROS neutralization via phenolic compounds like syringaresinol and chlorogenic acid, downregulation of collagen-degrading enzymes (MMP-1, MMP-3, MMP-9), and suppression of inflammatory mediators (IL-6, TNF-α) through NF-κB pathway inhibition
Research
Clinical Evidence
High confidence0.1%
Key findings
- 01 0.1% concentration achieved vitamin C-equivalent antioxidant capacity in ABTS and DPPH assays
- 02 0.02% demonstrated 56% tyrosinase inhibition and 53% elastase inhibition
- 03 3.125-200 µg/ml range showed zero cytotoxicity while preventing UVB-induced MMP expression
Transparency
Dusting Analysis
Given proven efficacy at 0.003125% (3.125 µg/ml), concentrations below 0.001% would be considered insufficient for meaningful antioxidant or anti-aging benefits
The Formula
Formulation
Stability
Maximum phenolic stability achieved at neutral pH (~7.0), remains stable in mildly acidic conditions, phenolic actives degrade rapidly above pH 8.0
Synergies
- vitamin C
- niacinamide
- peptides
- other antioxidants
Conflicts
- strong oxidizing agents
- highly alkaline ingredients
Safety
Safety Profile
Approved as food ingredient in China (2008), listed in EU CosIng database, traditional use history supports safety profile
Your Skin
Skin Compatibility
Our Assessment
Verdict
Well-researched botanical antioxidant with proven efficacy at low concentrations and excellent safety profile across all skin types.
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