Science
Mechanism of Action
Operates by oxidizing essential protein thiol groups within microbial cells, disrupting critical enzyme activity and cellular metabolism to prevent growth of both gram-positive and gram-negative bacteria as well as fungi
Research
Clinical Evidence
Medium confidence0.1%
Key findings
- 01 Demonstrated safety profile in rinse-off cosmetic applications when formulated without amine or amide compounds
Transparency
Dusting Analysis
Regulatory maximum of 0.1% creates clear upper limit with minimal room for cosmetic dusting practices
The Formula
Formulation
Stability
Maintains stability across pH 5.0-8.0 range with 2+ year shelf life when stored as dry crystalline solid; degrades rapidly under alkaline conditions with accelerated formaldehyde release
Conflicts
- Secondary amines
- Amides
- Strong oxidizing agents
- High pH formulations
Safety
Safety Profile
Restricted exclusively to rinse-off products; prohibited in leave-on formulations in EU and Canada; banned entirely in Japanese cosmetics; incompatible with amine-containing ingredients due to nitrosamine formation risk
Your Skin
Skin Compatibility
Our Assessment
Verdict
A functional but highly restricted preservative limited to rinse-off applications with significant regulatory constraints and formulation incompatibilities.
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