Science
Mechanism of Action
It forms a protective, invisible film on the skin and hair, shielding against environmental factors while deeply penetrating to provide hydration. Its low molecular weight aids in improving skin texture, firmness, and moisture balance.
Research
Clinical Evidence
Low confidenceN/A
Transparency
Dusting Analysis
Given its recommended maximum concentration of 1.7%, this ingredient is not typically associated with dusting issues in formulations.
The Formula
Formulation
Stability
Optimal stability for hydrolyzed wheat protein is achieved between pH 4.5-5.0. It should be stored light-protected at 40°C or lower and not frozen.
Conflicts
- Gluten sensitivity
- Formulations with peptide lengths greater than 30 amino acids or molecular weight exceeding 3500 Da (due to increased sensitization risk)
- Use on damaged skin
- Use in products that may contact mucous membranes
- Use in products that may be incidentally inhaled
Safety
Safety Profile
The CIR Panel deems it safe with restrictions, limiting peptide length to 30 amino acids or 3500 Da molecular weight. Higher molecular weight versions and use on damaged skin or near mucous membranes pose a Type 1 hypersensitivity risk; individuals with gluten sensitivity should exercise caution.
Your Skin
Skin Compatibility
Our Assessment
Verdict
While offering beneficial conditioning and anti-aging properties, its use requires strict adherence to formulation guidelines to mitigate sensitization risks, especially for gluten-sensitive or damaged skin.
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