Science
Mechanism of Action
It acts as a humectant, drawing moisture into the skin and contributing to natural moisturizing factors. It also forms a protective film, reduces moisture loss, and helps rebuild hair fiber for added vitality and strength.
Research
Clinical Evidence
Medium confidenceN/A
Key findings
- 01 MakingCosmetics
Transparency
Dusting Analysis
No specific data on dusting for this ingredient was provided.
The Formula
Formulation
Stability
Avoid exposing hydrolyzed oat protein to temperatures above 40°C. High molecular weight wheat protein hydrolysates (>30,000 Da) can sensitize, especially with surfactants.
Conflicts
- High molecular weight wheat protein peptides (>3500 Da)
- Use on damaged skin
- Products that may contact mucous membranes or be incidentally inhaled
- For individuals with gluten sensitivity
Safety
Safety Profile
The CIR Expert Panel and SCCS deem it safe when peptides are restricted to a weight-average molecular weight of 3500 Da or less. It should not be used on damaged skin, in products contacting mucous membranes, or if incidentally inhaled.
Your Skin
Skin Compatibility
Our Assessment
Verdict
A valuable humectant and conditioning agent for both skin and hair, provided it is formulated with carefully controlled peptide molecular weight and avoided on damaged skin or for gluten-sensitive individuals.
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