Science
Mechanism of Action
This essential oil acts as a potent antioxidant by effectively scavenging free radicals and reducing ferric ions. Its anti-inflammatory action is primarily mediated through the inhibition of lipoxygenase activity. The antimicrobial effects are attributed to its lipophilic character, which can alter microbial cell membrane integrity and function.
Research
Clinical Evidence
Medium confidenceN/A
Key findings
- 01 Demonstrated anti-inflammatory activity by inhibiting lipoxygenase at a concentration of 150 μg/mL.
- 02 Exhibited antioxidant activity, with an IC50 of 0.622 mg/mL in the β-carotene/linoleic acid method and 9.052 mg/mL in the DPPH radical method.
- 03 Showed antifungal efficacy against Candida spp., with Minimum Inhibitory Concentrations (MIC) ranging from 1.25 to 10.00 μL/mL and Minimum Lethal Concentration (MLC) at 5 μL/mL.
- 04 Antimicrobial activity of the essential oil was evaluated within a concentration range of 0.2 to 18.8 mg/mL.
- 05 Indicated at 2% concentration in neutral shampoos or treatment oils for combating dry or oily dandruff.
Transparency
Dusting Analysis
The Formula
Formulation
Stability
The essential oil is highly lipophilic, showing low solubility in water and requiring specialized solvents like DMSO for aqueous dispersion. It demonstrates good solubility in fixed oils and paraffin oil.
Conflicts
- alkali
Safety
Safety Profile
No GHS classification hazards were identified. Certified as suitable for cosmetic application under EU Regulation (EC) No 1223/2009. However, it is not recommended for use by pregnant or breastfeeding women, or children under 6 years old, when incorporated into aromatherapy or cosmetic products.
Your Skin
Skin Compatibility
Our Assessment
Verdict
THYMUS MASTICHINA FLOWER OIL is a valuable ingredient for precision skincare, offering scientifically supported antioxidant, anti-inflammatory, and antimicrobial benefits crucial for formulations targeting oxidative stress and microbial balance.
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