Science
Mechanism of Action
In cosmetic systems, TEA-Canolate acts as an emulsifier, a surface-active agent that stabilizes emulsions by enabling the uniform dispersion of oil and water phases. Additionally, its triethanolamine component precisely modulates the formulation's pH, which is essential for maintaining product stability and integrity.
Research
Clinical Evidence
Insufficient-data confidenceN/A
Transparency
Dusting Analysis
The Formula
Formulation
Stability
Triethanolamine, a key component, actively adjusts pH to enhance formulation stability. While a precise optimal pH range for TEA-Canolate's stability is not definitively established, related triethanolamine salts are considered safe in formulations with a final pH of 3.5 or higher.
Conflicts
- Must not be used in cosmetic products where the formation of N-nitroso compounds is possible.
Safety
Safety Profile
The Cosmetic Ingredient Review (CIR) Expert Panel deemed Triethanolamine (TEA) and its related compounds, including TEA-Canolate (as a triethanolamine salt), safe when formulated to be nonirritating. It is critically important to prevent its use in products where N-nitroso compounds might form. The highest reported concentration for triethanolamine in leave-on products is 6%.
Your Skin
Skin Compatibility
Our Assessment
Verdict
As a fundamental emulsifier and pH adjuster, TEA-Canolate is a valuable ingredient for stabilizing diverse cosmetic formulations and ensuring product integrity.
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References
Sources