Science
Mechanism of Action
As an emollient, Sucrose Hexaerucate provides exogenous lipids to fortify the skin barrier, thereby improving skin hydration and mitigating transepidermal water loss. This action can also contribute to reducing inflammation. Concurrently, it functions as an emulsifying agent by lowering the interfacial tension between immiscible oil and water phases, which is critical for maintaining the stability and integrity of emulsions in skincare products.
Research
Clinical Evidence
Low confidenceN/A
Transparency
Dusting Analysis
The Formula
Formulation
Stability
Sucrose Hexaerucate, as part of the broader category of sucrose fatty acid monoesters, demonstrates excellent long-term stability within a pH range of 5.0 to 7.0 at ambient temperatures. Outside this range, hydrolysis can occur, preferentially affecting the glycosidic bond under acidic conditions and the ester bond under basic conditions.
Safety
Safety Profile
Sucrose Hexaerucate has been evaluated by the Cosmetic Ingredient Review (CIR) as part of the saccharide esters group, concluding it is 'safe as used' in cosmetics. It is also recognized by the FDA as a direct food additive (Sucrose Oligoester) under 21CFR172.869, further supporting its safety profile. While specific maximum concentrations for this ingredient were not provided, the general CIR assessment applies to its use.
Your Skin
Skin Compatibility
Our Assessment
Verdict
Sucrose Hexaerucate is a valuable ingredient, providing both skin conditioning benefits through improved barrier integrity and robust emulsification properties crucial for product stability, all within a well-established safety framework.
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References
Sources