Science
Mechanism of Action
This ingredient functions by denaturing essential proteins and disrupting the cellular membranes of various microorganisms, effectively inhibiting their growth and survival.
Research
Clinical Evidence
Low confidenceN/A
Transparency
Dusting Analysis
The Formula
Formulation
Stability
Aqueous solutions of Sodium O-Phenylphenate are highly alkaline, exhibiting pH values typically ranging from 12.0 to 13.5. It rapidly dissociates into 2-phenylphenol (its free acid form) within the environmentally relevant pH range of 4-9.
Conflicts
- Acids
Safety
Safety Profile
Sodium O-Phenylphenate (SOPP) has been banned for use as a preservative in cosmetic products across the EU since June 17, 2019. The Scientific Committee on Consumer Safety (SCCS) determined that SOPP exhibits enhanced skin penetration and potentially more potent toxic effects compared to o-phenylphenol, leading to its prohibition. It is categorized as a significant skin and eye irritant, with undiluted forms demonstrating corrosive potential. Furthermore, it is classified as a suspected endocrine disruptor.
Your Skin
Skin Compatibility
Our Assessment
Verdict
Due to its ban in EU cosmetic products, high irritancy, suspected endocrine disruptor classification, and a 0% maximum concentration recommendation, Sodium O-Phenylphenate should be strictly avoided in skincare formulations.
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References
Sources