Get a Free 5ml Mini Now Free 5ml Mini With Every Order of The Mantle
Moumoujus

SAPINDUS EMARGINATUS FRUIT/SUCROSE FERMENT FILTRATE.

Insufficient Data / PERFUMING

This innovative ingredient is a ferment filtrate derived from the Sapindus emarginatus fruit, commonly known as soapberry, combined with sucrose. Through precision fermentation, it delivers a complex of beneficial compounds, offering both gentle cleansing and comprehensive skin conditioning.

Summary

cleansing skin conditioning antimicrobial anti-sebum antioxidant anti-inflammatory soothing moisturizing

Science

Mechanism of Action

The mechanism of action is multifaceted, primarily driven by the saponins naturally present in Sapindus emarginatus fruit. These natural surfactants provide cleansing and foaming properties and exhibit strong antimicrobial effects by interacting with microbial cell membrane sterols, leading to cell lysis. Additionally, the base fruit extract contributes antioxidant and anti-inflammatory benefits. The fermentation process with sucrose enriches the filtrate with vital compounds such as essential minerals, amino acids, beta-glucan, and vitamins, collectively promoting skin conditioning, enhanced moisturization, and soothing effects. It also holds potential as an anti-sebum agent, assisting in the regulation of oil production.

Research

Clinical Evidence

Insufficient-data confidence
Effective range N/A
Optimal

N/A

Transparency

Dusting Analysis

Not commonly dusted

The Formula

Formulation

Solubility
Water
Optimal pH 3.5 – 5.5
0 7 14

Stability

The pericarp of Sapindus emarginatus naturally possesses an acidic pH of approximately 3.8. Fermented fruit and sucrose filtrates typically maintain optimal stability and efficacy within a slightly acidic to neutral pH range.

Conflicts

  • strong oxidizers
  • extreme pH values

Safety

Safety Profile

CIR Status
Insufficient data
Sensitization risk Low

The Cosmetic Ingredient Review (CIR) Panel has indicated 'Insufficient Data Announcements' for this specific ferment filtrate, a common finding for many novel yeast-derived and ferment ingredients, underscoring the need for more specific safety data. However, common fermentation components like Saccharomyces cerevisiae and Saccharide Hydrolysate (sucrose) are generally recognized as safe (GRAS) by the US FDA for specific applications, such as up to 5% in food for yeast. The ingredient is generally associated with low irritancy.

Your Skin

Skin Compatibility

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Low
Comedogenicity Unknown

Our Assessment

Verdict

Insufficient Data

This ferment filtrate shows promising potential across multiple skin benefits, from cleansing to soothing, with low irritancy. However, further specific clinical safety and efficacy data are needed for a definitive scientific assessment.

Related

Similar Ingredients

Finding similar ingredients…