Science
Mechanism of Action
Through a Saccharomyces yeast-mediated fermentation, the molecular structures of molasses, cabbage leaf, and the root blend (Arctium lappa, Daucus carota, Nelumbo nucifera, Raphanus sativus) are optimized for skin penetration. This filtrate functions as a potent antioxidant and a comprehensive skin-conditioning agent. Notably, fermented cabbage components exhibit increased sulforaphane content, contributing to enhanced antioxidant defense and demonstrable anti-inflammatory activity. Furthermore, its humectant properties actively support skin hydration.
Research
Clinical Evidence
Low confidenceN/A
Transparency
Dusting Analysis
The Formula
Formulation
Stability
Fermented ingredients, including this filtrate, can demonstrate sensitivity to pH fluctuations. Lactic acid fermentation, a potential aspect of this process, typically generates acidic compounds, which may influence formulation stability and final product pH.
Safety
Safety Profile
The CIR Expert Panel has concluded that radish root-derived ingredients, which are a component of this complex ferment, are safe for cosmetic application provided they are formulated to be non-sensitizing. For the complete, multi-component ferment filtrate, specific toxicity data (oral, dermal, inhalation) have not been fully determined, and GHS classifications or hazard statements are not readily available in existing research.
Your Skin
Skin Compatibility
Our Assessment
Verdict
This multi-functional ferment delivers significant antioxidant, humectant, and conditioning benefits, making it a valuable asset for diverse skin types, though comprehensive clinical data for the complex ingredient are still evolving.
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