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SACCHAROMYCES/MAGNESIUM FERMENT HYDROLYSATE.

Insufficient Data CAS - / SKIN CONDITIONING

Saccharomyces/Magnesium Ferment Hydrolysate is a yeast-derived postbiotic that aims to revitalize skin by promoting collagen synthesis, enhancing hydration, and improving overall skin clarity. It offers a multifaceted approach to skin health, targeting texture, tone, and moisture balance.

Collagen Boosting Skin Texture Improvement Pore Refinement Elasticity Enhancement Skin Brightening Anti-inflammatory Soothing Hydration Humectant Barrier Support Ingredient Penetration Enhancement Detoxification Skin Conditioning

Science

This ferment hydrolysate stimulates dermal collagen production, which helps diminish the appearance of fine lines and wrinkles while boosting skin elasticity. It contributes to refined skin texture through pore minimization and possesses brightening capabilities that help unify skin tone and reduce hyperpigmentation. Furthermore, it exhibits anti-inflammatory and soothing properties, making it beneficial for sensitive skin. As a powerful humectant, it attracts and retains moisture, forming a protective barrier to mitigate transepidermal water loss. The ingredient also facilitates the penetration of other active ingredients and aids in skin detoxification by assisting in impurity removal.


Research

Low confidence
Effective range N/A
Optimal

N/A


Transparency

Not commonly dusted

The Formula

Solubility
Water
Optimal pH N/A
0 7 14

Stability

While the Saccharomyces species thrives in mildly acidic conditions (pH 4.0-5.5) during its fermentation process, specific optimal pH ranges for the hydrolysate's stability in cosmetic formulations have not been identified.


Safety

CIR Status
Insufficient data
Sensitization risk Unknown

The Cosmetic Ingredient Review (CIR) Expert Panel issued a second Insufficient Data Announcement (IDA) in June 2023 for yeast-derived ingredients, including Saccharomyces/Magnesium Ferment Hydrolysate. They have requested additional data, specifically confirmatory dermal sensitization data and either food use/Generally Recognized As Safe (GRAS) status or 28-day dermal toxicity data to ensure comprehensive safety evaluation. The FDA considers Saccharomyces cerevisiae, a component of this ferment, as GRAS for use as a flavoring agent and adjuvant, not exceeding 5% in food. No specific SCCS safety assessment information was found.


Your Skin

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Unknown
Comedogenicity Unknown

Our Assessment

Insufficient Data

While demonstrating promising multi-functional benefits for skin health and appearance, a definitive safety and efficacy rating is currently constrained by insufficient scientific data, awaiting further review from regulatory bodies.


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