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Moumoujus

SACCHAROMYCES/CARRAGEENAN EXTRACT/SARCODIOTHECA GAUDICHAUDII EXTRACT FERMENT.

Insufficient Data CAS - / ANTIOXIDANT

This ingredient is a complex bioferment of Sarcodiotheca gaudichaudii and Chondrus crispus (Carrageenan) marine extracts, catalyzed by Saccharomyces yeast. Engineered for precision skincare, it offers comprehensive anti-aging benefits, intense hydration, and robust skin barrier support.

Summary

Antioxidant Moisturizer/Humectant Skin conditioning Soothing Anti-aging (Collagen synthesis, elastase inhibition, wrinkle reduction) Skin barrier strengthening Potential pigmentation reduction Potential skin microbiome regulation

Science

Mechanism of Action

The Sarcodiotheca bioferment component actively stimulates endogenous collagen synthesis and inhibits elastase, potentially synergizing with TGF-β1 activity to mitigate signs of aging. Concurrently, the Chondrus crispus extract delivers profound hydration, refines skin texture, and provides a soothing effect beneficial for irritated skin. It forms a protective film against environmental stressors, reinforces the skin barrier, and contributes antioxidant defense. Furthermore, it may assist in reducing pigmentation and regulating the skin's microbiome. The Saccharomyces yeast fermentation process itself generates beneficial antioxidants and enhances the production of hyaluronan within epidermal cells.

Research

Clinical Evidence

Medium confidence
Effective range 0.1–5%
Optimal

N/A

Key findings

  1. 01 The Sarcodiotheca bioferment component demonstrated a significant increase in collagen synthesis, by as much as 350%.
  2. 02 This range is established as effective for the Sarcodiotheca bioferment component to stimulate collagen synthesis and inhibit elastase in cosmetic applications.
  3. 03 Carrageenan (Chondrus Crispus) extract is typically incorporated at these concentrations for its moisturizing, gelling, antioxidant, and antibacterial properties.

Transparency

Dusting Analysis

Not commonly dusted

The Formula

Formulation

Solubility
Water
Optimal pH N/A
0 7 14

Stability

The Carrageenan component of this ferment can undergo degradation under highly acidic conditions, specifically at pH levels below 3.5-4, over extended periods. Comprehensive stability data for the complete fermented complex is not explicitly available.

Synergies

  • Potentially synergizes with endogenous TGF-β1 for enhanced anti-aging effects.
  • Fermentation process by Saccharomyces yeast increases antioxidant production and hyaluronan synthesis.

Conflicts

  • Highly acidic formulations (pH < 3.5-4) should be avoided to prevent potential degradation of the Carrageenan component.

Safety

Safety Profile

CIR Status
Insufficient data
Sensitization risk Unknown

While Saccharomyces cerevisiae (yeast) is FDA affirmed as GRAS for food use (up to 5%) and Carrageenan (Chondrus Crispus extract) is widely considered safe, the CIR panel has indicated that further sensitization and composition data are required for a complete safety determination of the Sarcodiotheca Gaudichaudii Extract component for cosmetic use. Red algae-derived ingredients generally demonstrate low acute oral toxicity (LD50 > 2000 mg/kg).

Your Skin

Skin Compatibility

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Unknown
Comedogenicity Unknown

Our Assessment

Verdict

Insufficient Data

This multifaceted bioferment exhibits promising efficacy in collagen synthesis, hydration, and skin protection, yet comprehensive safety data for the combined ingredient remains pending from the CIR panel, warranting further assessment.

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