Science
Mechanism of Action
The Saccharomyces component of this ferment filtrate contributes essential nutrients and robust antioxidant activity, working to reduce inflammation, stimulate collagen synthesis, and enhance skin elasticity. It further refines skin texture, minimizes the appearance of fine lines, and strengthens the skin's protective barrier while providing moisturizing and soothing effects. The Capsicum Annuum Fruit extracts introduce additional antioxidant, anti-inflammatory, antiseptic, and antimicrobial benefits, primarily through its rich content of capsaicinoids and phenolic compounds. These compounds exhibit the ability to inhibit the growth of bacteria, yeasts, and fungi by increasing the permeability of their cell membranes and walls, thus offering a broad protective mechanism.
Research
Clinical Evidence
Low confidenceN/A
Transparency
Dusting Analysis
The Formula
Formulation
Safety
Safety Profile
The specific combined ingredient, 'Saccharomyces/Capsicum Annuum Fruit Ferment Filtrate', has not been formally reviewed for safety by CIR, SCCS, or FDA. However, its individual components have assessments: Saccharomyces cerevisiae is FDA-recognized as GRAS, and Saccharomyces Ferment Filtrate is deemed safe in cosmetics, with recommended concentrations up to 5% in leave-on products. Capsicum Annuum extracts, including capsaicin, are utilized in cosmetics up to 5%, though capsaicin is identified as an ocular irritant. Crucially, this specific ferment filtrate has a noted medium irritancy risk and may induce irritation, inflammation, or dryness, particularly heightened when used on sensitive skin or in conjunction with other potentially irritating ingredients.
Your Skin
Skin Compatibility
Our Assessment
Verdict
While offering potential antioxidant and barrier-supporting benefits, the medium irritancy risk, especially for sensitive skin, and the absence of specific clinical studies for this combined ferment filtrate make its integration into precision skincare formulations questionable.
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