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S-ALLYLCYSTEINE.

Valuable CAS 21593-77-1 / BLEACHING

S-Allylcysteine (SAC) is a potent organosulfur compound renowned for its robust antioxidant and anti-inflammatory properties, offering comprehensive protection against cellular damage from free radicals and environmental stressors.

Antioxidant Anti-inflammatory Chelating Agent Redox Regulator

Science

S-Allylcysteine operates as a powerful antioxidant by directly neutralizing reactive oxygen species (ROS) and reactive nitrogen species (RNS). It enhances the skin's intrinsic antioxidant defenses by activating Nrf2, a key regulator that upregulates protective genes and enzymes. SAC also inhibits prooxidant enzymes such as xanthine oxidase, cyclooxygenase, and NADPH oxidase. Its thiol (-SH) group is crucial, donating a hydrogen atom to prevent lipid and protein oxidation and nitration, while also acting as a metal chelator and radical quencher. Furthermore, SAC supports overall cellular health by preserving mitochondrial function.


Research

Insufficient-data confidence
Effective range N/A
Optimal

N/A


Transparency

Not commonly dusted

No information regarding ingredient dusting or common usage percentages for minimal efficacy was found in the provided research data.


The Formula

Solubility
Water
Optimal pH N/A
0 7 14

Stability

S-Allylcysteine demonstrates good stability, particularly under acidic conditions, showing no C-S bond cleavage even after 5 days at 50°C in 6 N HCl. However, it can decompose under strong basic conditions (e.g., 2 N NaOH at 50°C for 6 days), forming decomposition products like allylmercaptan and allylsulfide. An aqueous solution of SAC has a reported pH of 5.56 at 24.5°C. The presence of moisture can reduce its solubility if dissolved in DMSO.

Conflicts

  • strong basic conditions

Safety

CIR Status
Not reviewed
Sensitization risk Moderate

S-Allylcysteine has not been explicitly reviewed by the Cosmetic Ingredient Review (CIR) Expert Panel or the Scientific Committee on Consumer Safety (SCCS) for cosmetic use. While the U.S. FDA lists it as a 'Flavoring Agent or Adjuvant' and a 'Substance added to food', cosmetic products do not require pre-market FDA approval. Acute and subacute toxicity studies indicate very minor toxicity. However, GHS classification data suggests a potential to 'May cause an allergic skin reaction' (Skin Sens. 1) in approximately 29.9% of reports, which warrants consideration for sensitive skin types.


Your Skin

No Normal
No Dry
No Oily
No Sensitive
Irritancy Moderate
Comedogenicity Unknown

Our Assessment

Valuable

S-Allylcysteine is a valuable ingredient for its profound antioxidant and anti-inflammatory mechanisms, though specific human clinical data for skin application and precise usage concentrations are currently limited, and a moderate sensitization risk has been noted in some reports.


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