Science
Mechanism of Action
This ingredient functions by creating a resilient, protective film on the skin's surface, which significantly reduces transepidermal water loss and locks in essential moisture. Its hydrolyzed, low molecular weight proteins facilitate absorption, supporting the skin's natural barrier function. This action results in improved skin texture, increased hydration, and provides calming anti-irritant and protective effects.
Research
Clinical Evidence
Low confidenceN/A
Transparency
Dusting Analysis
The Formula
Formulation
Stability
This ingredient maintains stability but is susceptible to oxidation. It should not come into contact with strong oxidants, which can lead to combustion. For broader hydrolyzed wheat proteins, stability may be enhanced at a pH of 6.8.
Conflicts
- strong oxidants
Safety
Safety Profile
The CIR Expert Panel deems hydrolyzed wheat protein safe for cosmetic use when precisely formulated with a weight-average molecular weight of 3500 Da or less, or when polypeptide chains do not exceed 30 amino acids. It should be avoided on damaged skin, near mucous membranes, or in products with a risk of incidental inhalation. Higher molecular weight forms (e.g., 40,000-50,000 Da) have been associated with Type 1 immediate hypersensitivity, while lower molecular weight forms (e.g., 350 Da) have shown no significant dermal irritation or sensitization.
Your Skin
Skin Compatibility
Our Assessment
Verdict
QUATERNIUM-79 HYDROLYZED WHEAT PROTEIN is a valuable skin conditioning and protective agent, effective in enhancing hydration and texture when formulated with appropriate molecular weight restrictions to minimize sensitization risk.
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