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PYRUS SPINOSA FRUIT EXTRACT.

Insufficient Data / SKIN CONDITIONING

Pyrus Spinosa Fruit Extract is derived from the fruit of the thorny pear (Pyrus spinosa). This botanical ingredient is recognized for its potent antioxidant properties, attributed to its rich composition of polyphenols and flavonoids, alongside observed antimicrobial activities.

Antioxidant Antimicrobial

Science

The extract’s efficacy stems from its concentration of bioactive compounds, including polyphenols, flavonoids, and ascorbic acid. These constituents actively neutralize free radicals, thereby mitigating oxidative stress and protecting cellular integrity. Furthermore, it demonstrates antimicrobial actions, contributing to a balanced skin environment.


Research

Medium confidence
Effective range N/A
Optimal

N/A

Key findings

  1. 01 An in vitro study demonstrated significant antioxidant activity, with 100 mg/mL of Pyrus spinosa fruit extract scavenging 91.2% of free radicals.

Transparency

Not commonly dusted

The Formula

Solubility
Water
Optimal pH N/A
0 7 14

Stability

Optimal extraction conditions, specifically using 50-62% ethanol as a solvent at 80 °C for 30-90 minutes, are shown to significantly enhance the content and stability of its beneficial bioactive compounds such as polyphenols, flavonoids, and ascorbic acid.


Safety

CIR Status
Not reviewed
Sensitization risk Unknown

Comprehensive safety assessments by regulatory bodies such as CIR, SCCS, or FDA specifically for Pyrus spinosa fruit extract are currently unavailable. While CIR reports exist for Pyrus malus (apple) ingredients, Pyrus spinosa is a distinct species requiring its own evaluation.


Your Skin

No Normal
No Dry
No Oily
No Sensitive
Irritancy Unknown
Comedogenicity Unknown

Our Assessment

Insufficient Data

While Pyrus spinosa fruit extract exhibits robust in vitro antioxidant and antimicrobial potential, its overall efficacy and safety for topical human use require further in vivo clinical and toxicological data.


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