Science
Mechanism of Action
This ingredient operates as a filtrate derived from the microbial fermentation process involving Pseudozyma Epicola, soybean flour, apricot kernel oil, olive fruit oil, sweet almond oil, sunflower seed oil, and Artemisia Princeps extract. The fermentation is reported to amplify the ingredient's nutritional value and optimize its interaction with skin, leading to improved absorption and enhanced sensory perception. Functionally, it acts as an emulsion stabilizer, a humectant, and an agent for both hair and skin conditioning and protection. The inclusion of diverse oils contributes directly to its emollient and moisturizing capabilities, while its inherent hydrophobic nature may also assist in modulating sebum production.
Research
Clinical Evidence
Low confidenceN/A
Transparency
Dusting Analysis
The Formula
Formulation
Stability
The microbial fermentation system notably enhances the ingredient's emulsifying capacity and improves its absorption kinetics within formulations.
Safety
Safety Profile
Direct comprehensive safety assessments (e.g., CIR, SCCS, FDA status) for this precise complex ingredient are not currently available. For a structurally similar variant (Pseudozyma Epicola/Apricot Kernel Oil/Olive Fruit Oil/Sweet Almond Oil/Sunflower Seed Oil/Licorice Root Extract Ferment Extract Filtrate), EWG has identified 'Other Concerns' including low neurotoxicity, moderate endocrine disruption, and low-moderate non-reproductive organ system toxicity, leading to its classification as 'Restricted' for EWG VERIFIED™ products without adequate substantiation.
Your Skin
Skin Compatibility
Our Assessment
Verdict
While demonstrating a promising range of benefits for skin conditioning, protection, and hydration, a definitive verdict on this ingredient is precluded by the current absence of specific clinical efficacy and comprehensive safety data.
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References
Sources