Get a Free 5ml Mini Now Free 5ml Mini With Every Order of The Mantle

POTASSIUM CARRAGEENAN.

Valuable CAS 64366-24-1 / BINDING, EMULSION STABILISING, FILM FORMING, VISCOSITY CONTROLLING

Potassium Carrageenan is a natural polysaccharide derived from red edible seaweeds, primarily functioning as a gelling, thickening, and stabilizing agent in cosmetic formulations. It forms structured networks, especially rigid gels in the presence of potassium ions, while also acting as a humectant and film-former to enhance skin hydration.

Binder Emulsion Stabilizing Film Forming Viscosity Controlling Thickening Gelling Stabilizing Humectant

Science

Potassium Carrageenan, particularly its kappa-carrageenan type, constructs structured networks within formulations by interacting with water and potassium ions, thereby imparting gelling, thickening, and stabilizing properties. On the skin, it serves as a humectant, effectively drawing and retaining moisture to form a hydrating, protective film. It also contributes to emulsion stability and exhibits antioxidant and anti-inflammatory potential, supporting overall skin health and product integrity.


Research

Medium confidence
Effective range 0.01–3%
Optimal

N/A

Key findings

  1. 01 At a concentration of 0.01% (100 µg/mL), kappa-carrageenan demonstrated strong antibacterial effects against various pathogens, including S. aureus, E. coli, and P. aeruginosa.
  2. 02 Carrageenan hydrogels, typically formulated between 1-3%, were shown to enhance wound healing properties in human skin models, reducing inflammation, accelerating wound closure, and improving extracellular matrix deposition.
  3. 03 Carrageenans have been observed to increase the activity of antioxidant enzymes (SOD and CAT) and offer photoprotective benefits against UVB-induced extracellular matrix degradation.

Transparency

Not commonly dusted

There is no evidence suggesting that Potassium Carrageenan is commonly 'dusted' or overhyped in skincare beyond its established functional benefits.


The Formula

Solubility
Water
Optimal pH N/A
0 7 14

Stability

Kappa-carrageenan, a key component of Potassium Carrageenan, forms strong, rigid gels in the presence of potassium ions. It is soluble in hot water, with gels forming upon cooling. For optimal integration, it should be added slowly to an agitated medium to prevent clumping and is typically incorporated last in a formulation due to its significant viscosity-increasing properties.

Conflicts

  • Potassium Carrageenan is insoluble in concentrated salt solutions (20-25% sodium chloride) at room temperature.
  • Kappa and iota carrageenan are insoluble in cold milk or cold water without the aid of a phosphate, such as tetra-sodium pyrophosphate (TSPP), to facilitate thickening or gelling.

Safety

CIR Status
Safe as used
Sensitization risk Low

Potassium Carrageenan is considered safe for cosmetic use, with the FDA classifying carrageenan and its salts as Generally Recognized As Safe (GRAS) for food. The European Cosmetics Directive permits its inclusion in cosmetic formulations. As a large molecule, cosmetic-grade carrageenan is not absorbed through the skin. It is distinct from degraded carrageenan (poligeenan), which is not utilized in cosmetic or food products due to safety concerns. The Environmental Working Group (EWG) assigns a low-hazard rating of '1' for carrageenan.


Your Skin

Yes Normal
Yes Dry
No Oily
Yes Sensitive
Irritancy Low
Comedogenicity Medium

Our Assessment

Valuable

Potassium Carrageenan is a valuable, multifunctional ingredient that enhances product texture and stability while delivering hydration and protective benefits, making it suitable for a broad spectrum of skin types.


Related

Finding similar ingredients…