Science
Mechanism of Action
POLYURETHANE-27 operates by forming a durable, yet flexible, continuous film upon application to surfaces such as skin, hair, or nails. This polymeric film serves as a protective layer, shielding the skin from the adverse effects of external stressors. In hair applications, this mechanism translates to improved conditioning, resulting in hair that is softer, shinier, more voluminous, lighter, and easier to comb.
Research
Clinical Evidence
Low confidenceN/A
Transparency
Dusting Analysis
The Formula
Formulation
Stability
Polyurethanes generally show degradation when exposed to strong acids and certain solvents. No specific stability data for POLYURETHANE-27.
Conflicts
- Strong acids, such as 98% Sulfuric Acid or 48% Hydrofluoric Acid, can lead to significant degradation of general polyurethanes.
- Solvents including Methyl Ethyl Ketone (MEK) and Tetrahydrofuran are not recommended for use with general polyurethanes.
- Acetone should be avoided for long-term or repeated contact with general polyurethanes.
- Commercial preparations may contain sensitizers like methylisothiazolinone (MI); formulators should avoid combining multiple such solutions to prevent high sensitizer concentrations.
Safety
Safety Profile
The Cosmetic Ingredient Review (CIR) Expert Panel concluded that POLYURETHANE-27, among 66 polyurethane ingredients, is safe for use in cosmetic practices and concentrations, provided it is formulated to be non-sensitizing. The Panel determined that there would be no detectable residual isocyanate or other monomers. While no specific maximum concentration for POLYURETHANE-27 was identified, related polyurethanes (e.g., Polyurethane-1, Polyurethane-21) have been used in mascaras at concentrations up to 30% solids without dermal irritation or sensitization.
Your Skin
Skin Compatibility
Our Assessment
Verdict
POLYURETHANE-27 is a valuable film-forming and skin-protecting polymer, deemed safe by CIR when properly formulated, contributing to product efficacy and skin/hair benefits.
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References
Sources